Similar Recipes

Wake-Up Call: Blood Orange Citrus Cooler
While oranges, grapefruit, lemons, and limes can be found year round, the really interesting citrus—tangerines, tangelos and blood oranges—are at their very best right now. This citrus mix is bright and sunny, and honey softens the tartness from the blood orange juice while adding a distinct floral note.
Drinking in Season: Blood Orange Daiquiri
Looking for a little pick-me-up after the holidays, I decided a daiquiri—which is traditionally made with lime juice, rum and sugar—would be the perfect candidate for a little winter experimentation. The blood orange juice gives the cocktail a lovely red hue and brings a bright flavor to the drink.
Blood Orange Juliet
A classed-up version of the thick, frothy orange shake of mall food court fame.
Blood Orange Sherbet
A cross between sorbet and ice cream, full of both dairy richness and the tart berry flavor of blood orange.
The Blood Orange Boulevardier: A Winter Campari Cocktail
Do you love Negronis in the summer? Try the Blood Orange Boulevardier! This Campari, bourbon, and sweet vermouth cocktail makes for a sophisticated winter sip.
Blood Orange Negroni from Bottega
This Negroni variation from Chef Frank Stitt appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Stitt. Serve with a slice of orange and a bowl of green olives.
Blood and Sand
Scotch, orange, and sweet vermouth: An unlikely-sounding trio that come together flawlessly.
Frozen Blood and Sand Cocktail
Scotch in a blended drink? Yes! Try this smoky, fruity, and spicy frozen cocktail at your next cookout.
Blood Orange Salad
A simple Blood Orange Salad designed to let blood oranges shine - both flavour wise and visually! Shaved fennel and lightly pickled onion.
Orange-Tangerine Smoothie
Tangerines and honey lend a light sweetness to this creamy, citrusy drink.

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Blood Orange Flip

Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup.

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