Similar Recipes
Homemade Biscoff (Belgian Speculoos Cookies)
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Homemade Speculoos Ice Cream
Biscoff cookies, whether real or copycat, give this silky ice cream an intriguing caramel flavor, while dairy dilutes the spices into something mellow and mild. With a shot of espresso, it makes an amazing twist on affogato.
Spiced Biscoff Sandwich Cookies
Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.
Speculoos-Stroopwafel Ice Cream
Speculoos spread, also known as Biscoff spread, can be found in specialty groceries, European import shops, and on the web.
Homemade Nutella (Creamy Chocolate-Hazelnut Spread)
Whether spread over toast, swirled into ice cream, drizzled over a cake, or smeared across the bottom of a cream pie, this chocolate-hazelnut spread is as versatile as they come.
Chocolate Biscoff Truffles
Another fun way to use Biscoff spread, these truffles are a melt-in-your-mouth combination of dark chocolate and warming spices.
Almond Butter Bostock
Bostock is a traditional French recipe which transforms day-old brioche into something nutty and wonderful. Sort of how we Americans make french toast, only more French and without the eggs. Its strong almond flavor pairs really well with coffee, tea, and hot chocolate.
Homemade 'Nutter Butters'
Using rice flour makes the Nutter Butters incredibly crisp and light and I actually prefer it to all purpose flour in these cookies. Of course, you needn't make a special trip to the store, all purpose flour works well too; the cookies will have just a slightly heavier texture.
Cocoa Butter Cookies With Chocolate Chips
Unrefined cocoa butter is a solid oil with an unbelievable richness and delicate chocolate aroma. As the backbone of this cookie dough, it lends a chocolaty essence that pairs well with mellow milk or blond chocolate, which won't overwhelm its unique fragrance.
Biscuits inspired by Ted Lasso — Binging With Babish
Sometimes less really is more. This beautifully straightforward recipe pays homage to our most important food group: butter. Whether you opt for the classic shortbread or our upgraded browned butter biscuits, they will surely impress any ill-intentioned boss or anyone else in need of some old-fashio
This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.
Serve With
Speculoos-Stroopwafel Ice Cream
Speculoos spread, also known as Biscoff spread, can be found in specialty groceries, European import shops, and on the web.
Homemade Speculoos Ice Cream
Biscoff cookies, whether real or copycat, give this silky ice cream an intriguing caramel flavor, while dairy dilutes the spices into something mellow and mild. With a shot of espresso, it makes an amazing twist on affogato.
Homemade Biscoff (Belgian Speculoos Cookies)
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Spiced Biscoff Sandwich Cookies
Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
Chocolate Biscoff Truffles
Another fun way to use Biscoff spread, these truffles are a melt-in-your-mouth combination of dark chocolate and warming spices.
Cheesecake Swirl Brownies
Two of the most indulgent desserts come together in this irresistible bar cookie.
Pain d'Épices (Bouchon Bakery French Gingerbread Loaf)
French gingerbread is known as pain d’épices or spice bread. This version from Bouchon Bakery is moister, darker and denser than American gingerbread.
Chocolate-Covered Caramel-Filled Shortbread Cookies (a.k.a. Homemade Twix)
Twix have always been my favorite candy bar, but it's easy to see where there's room for improvement. This recipe replicates the familiar flavors of the chocolate-covered caramel-and-shortbread cookies, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.