Similar Recipes
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Homemade Speculoos Ice Cream
Biscoff cookies, whether real or copycat, give this silky ice cream an intriguing caramel flavor, while dairy dilutes the spices into something mellow and mild. With a shot of espresso, it makes an amazing twist on affogato.
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Scooped: Gingerbread and Trappist Ale Ice Cream
As the temperature drops and New York's skies take on a dignified gray, we've put our window fans away and taken out our fall jackets. Summer may be on the way out, but making ice cream isn't. A new season...
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Speculoos (Biscoff Cookie Butter)
This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.
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Gingerbread Ice Cream
Spicy gingerbread cookie crumbs thicken and flavor this satisfying winter ice cream.
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Saffron, Honey, and Orange Ice Cream
This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.
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Homemade Biscoff (Belgian Speculoos Cookies)
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
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Ginger-Raspberry Swirl Ice Cream
Swirl ice creams are the best of both worlds—ribbons of sweet and sticky jam folded into rich and creamy ice cream. It's like a sundae in one scoop.
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Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
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Scooped: Black Sesame and Orange Ice Cream
In Asia, black sesame ice cream is as classic a flavor as vanilla in the States. The rich, roasted flavors of the seeds are a perfect match for a light custard.
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Cookies 'n Cream Ice Cream
Don't hesitate to use real Oreos in this recipe, but if you'd like to go all the way, follow my Fauxreo recipe for a 100% homemade version. There is a gluten free variation with the Fauxreo recipe, so it may be used to make this ice cream gluten free as well.
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Speculoos spread, also known as Biscoff spread, can be found in specialty groceries, European import shops, and on the web.
Serve With
Dutch apple pie
This Dutch apple pie is inspired by my Dutch heritage. It has a crumble layer on the top which I think makes it one of the best apple pies.
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Buttery, Flaky Frangipane Puff Pastry Waffles
This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious.
Gaufres de Lièges (Belgian Liège Waffles)
Gaufres de Lièges (or Belgian Liège Waffles) are the ultimate sweet Belgian treat! These pearl sugar waffles are decadent enough for dessert, yet simple enough for an afternoon snack.
Apple Cider Pancakes
Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes
Raised Waffles With Warm Maple Butter
Crispy Raised Waffles with Warm Maple Butter are a great weekend breakfast. The batter is made the night before for an effortless morning.
Buttermilk Pumpkin Spice Waffles with Toasted Pumpkin Seeds
These fluffy buttermilk pumpkin spice waffles are adapted from Sarabeth's Bakery in New York City. They're perfect for a cozy fall or winter breakfast.
Homemade Speculoos Ice Cream
Biscoff cookies, whether real or copycat, give this silky ice cream an intriguing caramel flavor, while dairy dilutes the spices into something mellow and mild. With a shot of espresso, it makes an amazing twist on affogato.
Sarabeth's Apple Cider French Toast with Streusel
Apple cider gives this Apple Cider French toast a gentle tang, while the streusel adds a touch of sweetness.
Waffles
My waffles recipe. Super easy - same ingredients as pancakes, just different ratios so they're crispy outside, soft and fluffy inside!
Homemade Biscoff (Belgian Speculoos Cookies)
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.