Speculoos-Stroopwafel Ice Cream

Speculoos spread, also known as Biscoff spread, can be found in specialty groceries, European import shops, and on the web.

Homemade Biscoff (Belgian Speculoos Cookies)

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

Gingerbread Ice Cream

Spicy gingerbread cookie crumbs thicken and flavor this satisfying winter ice cream.

Speculoos (Biscoff Cookie Butter)

This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.

Oreo Ice Cream

This ice cream may look like plain chocolate, but it's not—it's a super concentrated version of cookies 'n cream. Its rich flavor and color come from crushed Oreo wafers (which you can feel free to buy or make from scratch), with a handful of crushed sandwich cookies folded in at the end. It tastes just like Oreos, but in a creamy, scoop-shop form.

Cookies 'n Cream Ice Cream

Don't hesitate to use real Oreos in this recipe, but if you'd like to go all the way, follow my Fauxreo recipe for a 100% homemade version. There is a gluten free variation with the Fauxreo recipe, so it may be used to make this ice cream gluten free as well.

Oatmeal Cookie Ice Cream

This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.

Homemade Oreo 'Blizzards'

Use the crappiest milk, cream and eggs you can find. Bottom shelf. Good quality dairy and eggs have a wonderful flavor and color that will shine through and, I'm horrified to say, that's not what we're going for here.

Old Fashioned (Bourbon and Orange) Ice Cream

An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters.

Scooped: Gingerbread and Trappist Ale Ice Cream

As the temperature drops and New York's skies take on a dignified gray, we've put our window fans away and taken out our fall jackets. Summer may be on the way out, but making ice cream isn't. A new season...