Similar Recipes
Double-Glazed Apple Fritters inspired by Regular Show — Binging With Babish
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams?
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The Best Gingersnaps
With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.
Caramel Apple Slices (Chocolate Covered) - Striped Spatula
Chocolate Covered Caramel Apple Slices are a festive treat that the whole family can help decorate. Adorned with your favorite toppings, these apples are fun to make and easy to serve.
Caramel Apples
Today we are going to make caramel apples covered in chopped peanuts, one of my favorite childhood fall snacks.
Cinnamon Sugar Apple Fritters
These Cinnamon Sugar Apple Fritters are perfect for the fall season and easier to make than donuts. Serve with warm apple cider or a hot cup of coffee!
Cookie Nachos inspired by Sweet Tooth Goes Euro — Binging With Babish
Fun Fact, while many people believe the character of Sweet Tooth is over 500 years old, they are actually a timeless being who transcends temporal boundaries.
Sumbitches and Peanut Butter Cookies inspired by How I Met Your Mother — Binging With Babish
Sumbitches are the wildly-offensively-named cookie that, in a very real way, are how I met your mother. Beyond that, they are the carnal cookie combo of chocolate, peanut butter, and caramel - which offers some technical challenges that can be surmounted with a little know-how, elbow grease, and a c
Apple Crumble Bars
Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon apple filling and crumbly topping, oven baked until golden.
Gingerbread Muffins
Sweetened with molasses and brown sugar, and packed with warm spices, these simple gingerbread muffins are perfect for the winter season!
Cinnamon Apple Bread
A lovely apple bread that's quick to make with a moist crumb studded with apples loaded with warm cinnamon flavours!
Let’s wrap ourselves in a blanket and welcome fall in with a whisper and a nutmeg ginger apple snap.
Serve With
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Maple Roasted Pumpkin with Chili and Feta
Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
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Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.