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Gingerbread Cookies
These easy, homemade gingerbread cookies come together fast because there's no need to chill the dough before rolling.
Double Ginger Cookies
These cookies have ginger two ways, plus an added flavor boost from cinnamon, molasses, and cloves.
Construction Gingerbread
Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
Gingersnap Eggnog
This variation adds a splash of ginger liqueur to the mix along with a sweet rim of ground gingersnap cookies.
Ginger Spice Brownies
A complex blend of spices complements the rich chocolate and adds a warmth that’s perfect in the colder months.
Gingerbread Men
The trick with Gingerbread Men is to keep the dough cold when cutting out the shapes. So much easier to work with!
Crispy Lemon-Ginger Sandwich Cookies
With plenty of lemon zest in the dough and fresh-squeezed juice in the filling, these crunchy ginger cookies taste zippy and bright—a refreshing change of pace from the darker profile of gingersnaps or classic gingerbread cookies. Enjoy with tea, or serve alongside a scoop of your favorite ice cream.
New-Fashioned Snickerdoodles
A blend of butter and solid oil gives these cookies a unique texture and richness, all wrapped up in a cinnamon sugar shell.
Gingerbread Muffins
Sweetened with molasses and brown sugar, and packed with warm spices, these simple gingerbread muffins are perfect for the winter season!
Nutmeg Ginger Apple Snaps inspired by Fantastic Mr. Fox — Binging With Babish
Let’s wrap ourselves in a blanket and welcome fall in with a whisper and a nutmeg ginger apple snap.
With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.
Serve With
Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
White Chocolate Chai Shortbread Cookies
Warm up with buttery, spiced white chocolate shortbread cookies this winter! The best flavors of Chai lattes and shortbread in one delicious bite.
Pumpkin Spice Hot Chocolate (Two Ways) - Striped Spatula
Calling pumpkin spice lovers! This decadent hot chocolate, made with real pumpkin and your choice of dark or white chocolate, is perfect for a chilly fall day!
Earl Grey Cream Pie in a Sugar Cookie Crust
Baking with tea is a lot of fun! Try adapting a classic cream pie by making this Earl Grey variation served in a sugar cookie crust for added awesomeness.
Pumpkin Cupcakes with Maple Vanilla Buttercream
Firstly, HAPPY HALLOWEEN, y’all! Is there a more effectively manufactured excuse to eat huge amounts of candy and sweets positively bedazzled with bats and pumpkins and to festoon anything that enters your system with pumpkin
Masala Chai Shortbread
Swapped at the SE Cookie Swap by James Boo.
Best of Fall Cider Doughnut Muffins
Cider Doughnut Muffins have all of the cozy flavors of a good doughnut---thanks to reduced apple cider, cinnamon, and nutmeg---with a lot less work.
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
Pumpkin Butter Tea Cakes With Orange Glaze
These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet.
Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.