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Gluten-Free Snickerdoodles
Snickerdoodles are a holiday favorite in our house. While their cinnamon-sweetness can be appreciated at any time of year, our Christmas cookie tin is never without them.
Gluten-Free Snickerdoodles
This recipe makes puffy snickerdoodles. For flat, crisp cookies, follow the variations ingredient variation listed in the recipe. To make these cookies even easier, use a cookie scoop for the dough. Allergy Notes Dairy-free: Omit the butter and use all...
Soft and Chewy Sugar Cookies
Classic soft, vanilla-scented sugar cookies, perfect for giving as holiday gifts or keeping all to yourself.
Gingerbread Cookies
These easy, homemade gingerbread cookies come together fast because there's no need to chill the dough before rolling.
Rolled Sugar Cookie Cutouts
Simple, tender sugar cookies, perfect for care packages and holiday gifts alike.
The Best Gingersnaps
With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.
Crispy Lemon-Ginger Sandwich Cookies
With plenty of lemon zest in the dough and fresh-squeezed juice in the filling, these crunchy ginger cookies taste zippy and bright—a refreshing change of pace from the darker profile of gingersnaps or classic gingerbread cookies. Enjoy with tea, or serve alongside a scoop of your favorite ice cream.
Peach Snickerdoodle Cobbler
Peaches—peeled, sliced and macerated in a mixture of dark brown sugar, ground ginger and bourbon—are crammed into ramekins and topped with golf ball-sized chunks of sugar-and-spice crusted snickerdoodle dough.
Confetti Cookies
These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies.
Brown Butter Shortbread Cookies
Brown butter and toasted sugar make an extra-special batch of slice-and-bake shortbread cookies.
A blend of butter and solid oil gives these cookies a unique texture and richness, all wrapped up in a cinnamon sugar shell.
Serve With
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Calling pumpkin spice lovers! This decadent hot chocolate, made with real pumpkin and your choice of dark or white chocolate, is perfect for a chilly fall day!
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This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
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I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.