Similar Recipes
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Gingerbread Cookies
These easy, homemade gingerbread cookies come together fast because there's no need to chill the dough before rolling.
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The Best Gingersnaps
With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.
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Gluten-Free Gingerbread Cookies
This study cookie dough makes great gingerbread cut-out cookies and gingerbread houses. To make the recipe dairy-free, replace the butter with a solid, dairy-free shortening....
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Crispy Lemon-Ginger Sandwich Cookies
With plenty of lemon zest in the dough and fresh-squeezed juice in the filling, these crunchy ginger cookies taste zippy and bright—a refreshing change of pace from the darker profile of gingersnaps or classic gingerbread cookies. Enjoy with tea, or serve alongside a scoop of your favorite ice cream.
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Construction Gingerbread
Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
Gingerbread Men
The trick with Gingerbread Men is to keep the dough cold when cutting out the shapes. So much easier to work with!
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Soft Molasses Cookies Recipe | Cook the Book
As they cool the centers fall creating tiny ridges and canyons sparking with light coating of sugar. The flavor is pretty much unbeatable—rich and earthy with molasses and just the right hint of warm spice from the cloves and ginger.
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Ginger Spice Brownies
A complex blend of spices complements the rich chocolate and adds a warmth that’s perfect in the colder months.
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Double Chocolate Icebox Cookies
This devilishly rich slice and bake cookie gets an extra helping of chocolate chips over the top.
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Glazed Spice Biscotti
Biscotti spiced with holiday flavors like cinnamon, ginger, and nutmeg, are finished with a smooth sugar glaze.
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These cookies have ginger two ways, plus an added flavor boost from cinnamon, molasses, and cloves.
Serve With
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Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
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Pumpkin Bourbon Cider Milkshake
All the flavors of fall come together in this boozy milkshake. Don't skip the maple whipped cream, it's totally worth the extra effort.
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
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Pumpkin-Coffee Milkshake
This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream.
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Oatmeal Cookie Ice Cream
This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.
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Salted Caramel Blended Ice Milk Recipe | Zero Proof
Similar to the popular ice blended drinks found at coffee shops, this beverage blends salty sweet homemade caramel and cold milk into a frothy mix that is this close to a mocha-frappa-something-ccino, but better, and it lacks the caffeinated kick.
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
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Jeni Britton Bauer's Crème Sans Lait
Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.