Similar Recipes

Vegan Salty Peanut Butter Ice Cream
No-stir peanut butter adds incredible smoothness and body to this coconut-based ice cream. An extra dose of salt cuts through the sweetness and nutty duo of peanut and coconut.
Jeni Britton Bauer's Jasmine Green Tea Ice Cream
Jasmine-scented green tea infuses cream with the heady aroma of jasmine and the tannic, mouth gripping attributes of green tea. It is a very refreshing flavor for summer, and a makes a beautiful dessert all on its own in a pretty bowl, or as an accompaniment to a fresh apricot or cherry crisp.
Foolproof Vegan Vanilla Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut.
Cashew Cream
I prepared this recipe using a traditional home blender. After 2 to 3 minutes of blending the texture was fairly smooth with hardly any grit. A heavy duty or professional blender (like a Vitamix) will produce an even smoother texture and do it in a little less time as well.
Vegan Avocado Lime Ice Cream
Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream.
Vegan Banana Coconut Ice Cream
A dairy-free ice cream rich with banana and coconut flavor. The key to great ice-cream texture without the cream is to emulsify the pureed bananas with extra coconut oil, giving it a smooth, dense, real ice-cream richness.
Jeni Britton Bauer's Oatmeal Cream Sandwiches
These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and vanilla ice cream.
Foolproof Vegan Chocolate Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut.
Vegan Coconut, Lime, and Rum Ice Cream
Dark rum, coconut, and lime are a natural pairing, and the three come together beautifully in this tropical ice cream that's 100% vegan.
Creamy Vanilla Almond Milk
Deliciously creamy and good for you, Almond Milk is simple to prepare. Plus, the pulp that remains can be dried in the oven to make almond flour!

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Jeni Britton Bauer's Crème Sans Lait

Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.

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