Similar Recipes
Gingerbread Men
The trick with Gingerbread Men is to keep the dough cold when cutting out the shapes. So much easier to work with!
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Ginger Spice Brownies
A complex blend of spices complements the rich chocolate and adds a warmth that’s perfect in the colder months.
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Gingerbread Cookies
These easy, homemade gingerbread cookies come together fast because there's no need to chill the dough before rolling.
Mango Muffins with Oatmeal Crumb Topping
With buttermilk, an oatmeal crumb topping, and fresh mango, these mango muffins are inspired by a recent trip to Hawaii and perfect w/ coffee for breakfast.
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Chestnut Sage Muffins
Sage and chestnut flour provide much of the perceived sweetness in this recipe. These muffins would be great for any winter holiday breakfast, with cranberry jam or orange marmalade, or even a sweetened cream cheese.
Chocolate Muffins
Chocolate muffins that truly taste of chocolate, and stays fresh for days! Ultra moist tender crumb, easy to make. No false promises here!
Pumpkin English Muffins
These pumpkin English Muffins are the absolute perfect fall breakfast when toasted and spread with butter. You won't believe how easy they are to make.
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Parsnip Muffins
These muffins get a little whole wheat flour and brown butter for nuttiness, plus a handful of dried cranberries to balance the sweetness. The parsnips are grated very roughly so they are only just cooked through and slightly crunchy, quite the opposite of hiding the vegetable.
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The Best Gingersnaps
With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.
Buttery Peach Crumb Muffins
Peach Crumb Muffins with a tender, coffee cake-like crumb, sweet peach chunks, a swirl of homemade peach preserves, and a buttery streusel topping.
Sweetened with molasses and brown sugar, and packed with warm spices, these simple gingerbread muffins are perfect for the winter season!
Serve With
Pumpkin Bread with Crumb Topping - Striped Spatula
Craving something with pumpkin spice for fall? This Pumpkin Bread, topped with buttery cinnamon streusel makes a great breakfast, dessert, or snack.
Pumpkin Cupcakes with Maple Vanilla Buttercream
Firstly, HAPPY HALLOWEEN, y’all! Is there a more effectively manufactured excuse to eat huge amounts of candy and sweets positively bedazzled with bats and pumpkins and to festoon anything that enters your system with pumpkin
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
Sarabeth's Apple Cider French Toast with Streusel
Apple cider gives this Apple Cider French toast a gentle tang, while the streusel adds a touch of sweetness.
Cinnamon Honey Scones
These aromatic cinnamon honey scones hail from Bouchon Bakery! They are absolutely decadent, and a delicious way to start the day.
Bouchon Apple Pie: an easy to make caramel apple pie-tart!
This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.
Croissant Baked French Toast with Berries & Rum Maple Syrup
This decadent Croissant French Toast Bake combines buttery croissants with a rich custard, and juicy berries. Prep ahead for an easy and festive addition to holiday breakfast and brunch menus.
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Pear Cardamom Cake with Maple Cream Cheese Icing
Sweet and fragrant with a maple-cream cheese icing, this Pear Cardamom Cake is a beautiful and comforting dessert. Great for holiday entertaining!