Brown Butter Shortbread Cookies

Brown butter and toasted sugar make an extra-special batch of slice-and-bake shortbread cookies.

Shortbread Cookies

I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. Make these iconic biscuits with just flour, butter and sugar!

Teddy Brûlée inspired by Bob's Burgers — Binging With Babish

It would seem as though most modern comedies have a Teddy: a hapless, lovable loser whose behavior straddles the line between funny and halting. Perhaps Teddy Brûlée captures the character better than any other food could: sweet, unhealthy, and holding a blowtorch.

Bobby's Double Butter Cookies inspired by King of the Hill — Binging With Babish

This week, we're taking a look at Bobby Hill's brilliant (and age-appropriate) idea of doubling the butter in a factory-standard chocolate chips cookie. How can we prevent paper-thin, floppy, ineffectual cookies as a result of all the added richness? We need only listen to the wisdom of Lama Sanglug

Andrew Carmellini's World's Best Biscuits. End of Story.

I've never been able to make a successful batch of biscuits. My botched attempts have reached the double digits. I finally just assumed me and biscuits weren't meant to be. But I reconsidered this notion after coming across a recipe in Andrew Carmellini's American Flavor entitled The World's Best Biscuits—End of Story. Any biscuits with a name like that were certainly worth their weight in flour, buttermilk, and shortening.

Browned Butter-Pecan Shortbread

Pour yourself a tall cup of coffee or tea and sit down to enjoy browned-butter pecan shortbread from Southern Living: Classic Southern Desserts. Minimal effort stands between you and crumbly, sweet, nutty delight.

Sumbitches and Peanut Butter Cookies inspired by How I Met Your Mother — Binging With Babish

Sumbitches are the wildly-offensively-named cookie that, in a very real way, are how I met your mother. Beyond that, they are the carnal cookie combo of chocolate, peanut butter, and caramel - which offers some technical challenges that can be surmounted with a little know-how, elbow grease, and a c

Homemade Biscoff (Belgian Speculoos Cookies)

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

The Food Lab's Buttermilk Biscuits

A few simple techniques and some extra folding make the flakiest biscuits.

Honey Biscuits

These biscuits aren't dessert-sweet but you can taste the richness of the honey. They're not so sweet that you couldn't eat them with dinner or breakfast, or slathered with peanut butter.