Buttermilk Drop Biscuits With Garlic and Cheddar

Garlicky and cheesy buttermilk drop biscuits that go with any meal. The best part? The dry mix can be prepared far in advance.

Light and Fluffy Biscuits

No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well.

Gluten-Free Buttermilk Biscuits

Light and tender buttery gluten-free biscuits.

Black Sesame Buttermilk Biscuits

Flecked with black sesame seeds, these buttermilk biscuits have a beautiful nuttiness that pairs well with everything from fried chicken to Japanese onsen tamago.

Popeyes-Style Buttermilk Biscuits From 'Fried & True'

Wylie Dufresne's shortening-based biscuits, created as an homage to Popeyes', boast a delicate, pillowy interior surrounded by a gently crisp crust. Serve them alongside these Popeyes-style chicken tenders.

Andrew Carmellini's World's Best Biscuits. End of Story.

I've never been able to make a successful batch of biscuits. My botched attempts have reached the double digits. I finally just assumed me and biscuits weren't meant to be. But I reconsidered this notion after coming across a recipe in Andrew Carmellini's American Flavor entitled The World's Best Biscuits—End of Story. Any biscuits with a name like that were certainly worth their weight in flour, buttermilk, and shortening.

Gluten-Free Tuesday: Cheddar Biscuits

Last month, dbcurrie posted a biscuit recipe that made me hungry. When I saw her cheddar-scallion biscuit recipe, I wanted them. I mean, biscuits + cheese = delicious. Right? So I created a gluten-free version.

Honey Biscuits

These biscuits aren't dessert-sweet but you can taste the richness of the honey. They're not so sweet that you couldn't eat them with dinner or breakfast, or slathered with peanut butter.

Fried Chicken, Honey Butter, and Biscuit Sandwiches

Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich.

The Best Sweet Potato Biscuits

Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.