Bacon Jam

This complex mixture of sweet candied smoky–salty bacon—with earthy undertones from a hit of coffee, and pockets of heat—is great on burgers, pizza, biscuits, and more.

Bacon-Bourbon Jam

Adapted from Everyday Food. The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try...

Bourbon Peach Jam

Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart.

Caramelized Onion and Pear Jam

Sweet and tangy Caramelized Onion and Pear Jam with brown sugar, whole grain Dijon, and white balsamic, is a lovely accompaniment to seasonal cheese boards.

Tangy and Sweet Tomato-Bacon Jam With Onions and Garlic

This savory jam is loaded with onions and tomatoes that have been cooked in bacon fat until thick and spreadable. A touch of maple syrup, brown sugar, balsamic vinegar, and Dijon mustard gives it a sweet-tart edge that would be as good on a burger as it would served alongside a wedge of cheese.

Sarabeth's Strawberry Peach Jam

Sarabeth's is famous for their jams and preserves. Make your own strawberry peach jam with this delicious recipe.

Fresh Peach and Ginger Sauce

Sweet peaches contrast with the bite of ginger to create a contrasting, savory sauce that works magic on grilled pork chops.

Ultimate Grilled Swiss with Bacon Peach Jam

With creamy swiss cheese, sliced peaches, baby arugula, and Bacon Peach Jam, this grilled Swiss is sweet, salty, and totally indulgent.

Peach-Bourbon Barbecue Sauce

Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon.

Sweet's Peach Melba Jam

Bottle a classic with this jam from Sweet. Paying homage to the Escoffier peach melba, peach and raspberry preserves are layered on top of each other and sealed for, well, as long as you can keep your hands off them.