Bacon-Bourbon Jam

Adapted from Everyday Food. The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try...

Tangy and Sweet Tomato-Bacon Jam With Onions and Garlic

This savory jam is loaded with onions and tomatoes that have been cooked in bacon fat until thick and spreadable. A touch of maple syrup, brown sugar, balsamic vinegar, and Dijon mustard gives it a sweet-tart edge that would be as good on a burger as it would served alongside a wedge of cheese.

Bacon Peach Jam

Sweet, salty, and tangy, Bacon Peach Jam is a luxurious condiment for hors d'oeuvres, grilled cheese, and burgers.

BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam

BLTs are one of my top restaurant orders: toasted bread, ripe tomatoes, refreshing iceberg lettuce, a slather of mayo, and a layer of crisp, greasy bacon. It can't be messed up, but of course, it can get a few alterations. Like candied bacon and tomato jam.

Bacon Bourbon Barbecue Sauce

Smoky, tangy, and beautifully-glossy, Bacon Bourbon Barbecue Sauce is a delicious accompaniment to a variety of grilled dishes. It's easy to prepare, too!

Bacon Praline

Most desserts containing bacon seem, well, a little ham-fisted, but incorporating already-candied bacon into a slightly salty, rich caramel just makes sense. The end result from Baking Out Loud: Fun Desserts with Big Flavors is toothsome, smoky, nutty and sweet.

Pig Candy

This candied bacon stands meaty as its saltiness combines with the rich sweetness of caramelized sugar, with just a touch of spice that may not be wholly apparent, but creates a little bite within the sea of sugar.

Bacon French Toast

It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.

Baconnaise

Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...

The Bacon Attack! (Or, the Bacon^4 Burger)

Note: Read my breakdown of the burger's components to see how I came up with this recipe....