Similar Recipes
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Grilled Cheese With Bacon, Tomato, and Avocado
A grilled cheese stuffed with crisp bacon, tomato, and avocado.
Bacon Peach Jam
Sweet, salty, and tangy, Bacon Peach Jam is a luxurious condiment for hors d'oeuvres, grilled cheese, and burgers.
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Grilled Cheese With Roasted Pineapple, Ham, and Swiss
A classic grilled cheese sandwich with roasted pineapple and ham.
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BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam
BLTs are one of my top restaurant orders: toasted bread, ripe tomatoes, refreshing iceberg lettuce, a slather of mayo, and a layer of crisp, greasy bacon. It can't be messed up, but of course, it can get a few alterations. Like candied bacon and tomato jam.
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The Ultimate Bacon Cheeseburgers
The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping.
Hawaiian Grilled Cheese (Pineapple and Ham Grilled Cheese)
This fantastic Hawaiian grilled cheese is inspired by the flavors of Hawaiian pizza, featuring sweet pineapple, salty ham, gooey cheese, and juicy tomato.
Grilled Cheese with Tomato and Pesto
If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.
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Pressed Stilton, Pear, Date, and Bacon Sandwiches
This sandwich is modeled on a cheese plate: it's filled with Stilton, crisp pear, and sweet dates.
Mushroom Gruyère Grilled Cheese
This Mushroom Gruyère Grilled Cheese features three varieties of mushrooms, sautéed leeks, roasted Yukon gold potatoes, and two delectable cheeses.
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Grilled Brussels Sprouts With Bacon
I like to challenge myself to cook almost any recipe on the grill. So when I finally got around to making Kenji's brussels sprouts with bacon I've been lusting after for a year now, I thought I'd see what I could do over the flames.
With creamy swiss cheese, sliced peaches, baby arugula, and Bacon Peach Jam, this grilled Swiss is sweet, salty, and totally indulgent.
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette
This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Sweet Potato Salad with Honey Lemon Dressing
This spectacular Roasted Sweet Potato Salad with Honey Lemon Dressing is made with arugula / rocket, pecans, bacon and goats cheese / feta. Perfect pairing of flavours and textures!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.