Similar Recipes
Man Candy: Candied Bacon and Nuts
Candied bacon and nuts (walnuts and pecans). Be careful who you make this for because it's ridiculous addictive! The recipe can easily be varied with other nuts.
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Pig Candy
This candied bacon stands meaty as its saltiness combines with the rich sweetness of caramelized sugar, with just a touch of spice that may not be wholly apparent, but creates a little bite within the sea of sugar.
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Peanut Pralines
These pralines are similar in taste and texture to the outside of a Payday bar and, best of all, they're super simple to make.
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Bacon Jam
This complex mixture of sweet candied smoky–salty bacon—with earthy undertones from a hit of coffee, and pockets of heat—is great on burgers, pizza, biscuits, and more.
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Bacon-Bourbon Jam
Adapted from Everyday Food. The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try...
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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Baked Bacon for a Crowd
The best way to batch-cook bacon, whether you like it crisp or chewy.
Savory Palmiers with Bacon, Gruyère, and Caramelized Onions
Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish are a convenient and versatile puff pastry appetizer. Prep in advance and freeze for easy baking!
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Lacquered Chinese Bacon
Adapted from The Bacon Cookbook by James Villas...
Bacon Tart with Pumpkin and Maple
Copycat of the house favourite from Pinbone restaurant in Sydney, this Bacon Tart takes just 10 minutes to prepare. Incredible flavour combination!
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Most desserts containing bacon seem, well, a little ham-fisted, but incorporating already-candied bacon into a slightly salty, rich caramel just makes sense. The end result from Baking Out Loud: Fun Desserts with Big Flavors is toothsome, smoky, nutty and sweet.
Serve With
Sweet Potato Casserole with Pecan Streusel | Striped Spatula
A creamy, dessert-like whipped Sweet Potato Casserole with the light tang of buttermilk and gentle spice of cinnamon. Top with your choice of toasted marshmallows or crunchy pecan streusel.
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
Bourbon Sweet Potato Pie
Rich and creamy, with the warm flavors of bourbon, brown butter, cinnamon, and nutmeg, this Bourbon Sweet Potato pie is a holiday dessert showstopper.
Sweet Potato Bread Pudding with Cardamom Whipped Cream
Sweet potato bread pudding is a warm and cozy fall and winter dessert that's easy to make! Serve with fresh cardamom whipped cream for a real treat.
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Truly Candied Yams (Sweet Potatoes)
Candied yams (more correctly, sweet potatoes) are a classic of the Southern table. This recipe offers sweet potatoes that are silky, tender, and glazed in a syrupy lacquer.
Browned Butter Savoury Sweet Potato Casserole
Sweet potato casserole unlike anything you've had before!! Browned butter, sour cream, parmesan, a crunchy topping, this is unapologetically indulgent!
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Brown Butter and Sage Sweet Potato Casserole
I can not possibly put down enough words of praise of this dish. I won't even try. Instead, I will say this: it is the best thing I have ever made. (And I have made a whole lot of stuff!)
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Sweet Potato Cake with Toasted Marshmallow Frosting
Instead of those puffed up mini-marshmallows, this Ode to a Casserole Cake is mounded with a spiced and spiked, pecan-flecked Italian meringue frosting that bronzes and crisps under the blaze of a hot flame.