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How To Cook Bacon in the Oven (Regular and Thick Cut) - Striped Spatula
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I was skeptical of the idea of sous vide bacon, but bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew.
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It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
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Most desserts containing bacon seem, well, a little ham-fisted, but incorporating already-candied bacon into a slightly salty, rich caramel just makes sense. The end result from Baking Out Loud: Fun Desserts with Big Flavors is toothsome, smoky, nutty and sweet.
Crispy bacon
I’ve been cooking bacon in water for quite a few years now and I didn't realise it wasn’t a common thing until I started posting it on TikTok and got a lot of curious comments. It’s very common in a chef’s home kitchen!
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The Bacon Attack! (Or, the Bacon^4 Burger)
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Man Candy: Candied Bacon and Nuts
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BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam
BLTs are one of my top restaurant orders: toasted bread, ripe tomatoes, refreshing iceberg lettuce, a slather of mayo, and a layer of crisp, greasy bacon. It can't be messed up, but of course, it can get a few alterations. Like candied bacon and tomato jam.
The best way to batch-cook bacon, whether you like it crisp or chewy.
Serve With
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Tender pieces of potato bathed in a creamy, cheesy sauce. This is an easy potato bake that will steal the show at any meal that's super quick to prepare!
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