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French in a Flash: Broccoli Gratin
A streamlined broccoli gratin is so easy if you use crème fraîche instead of béchamel, and you still get that toasted, gooey, cheesy, crunchy top.
One Pot Chicken Broccoli Rice Casserole
Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT! Tastes like risotto, but so much more straight forward to make.
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Broccoli and Cheese Galette
The secret to this creamy vegetable tart is Mornay sauce, the same cheese sauce used for a traditional mac and cheese.
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Cauliflower Gratin
Draped in a rich, savory mornay sauce and topped with a sprinkling of buttery breadcrumbs, this cauliflower gratin is an easy and comforting dish.
Creamy Bacon, Chicken and Broccoli Strata (Bread Bake)
Creamy bacon, chicken and broccoli with a crunchy bread topping. Everyday ingredients, made from scratch, cheesy and creamy yet only 430 calories per serving. Try my simple Chicken and Broccoli Strata!
Baked Macaroni Cheese with Chicken & BROCCOLI (One Pot)
Baked macaroni and cheese made in ONE POT with chicken and broccoli! An easy midweek meal that's creamy and cheesy but made with NO CREAM!
Cauliflower Cheese
The most incredible Cauliflower Cheese is made with roasted not boiled cauliflower, baked in a gratin cheese sauce (Gruyere & Cheddar).
Magic Broccoli
Roasted broccoli with lemon, garlic and parmesan. There's a reason this is called Magic Broccoli. So easy. So damn delicious. It's like.....magic!
Broccoli Soup - Thick & Creamy!
You're just 20 minutes away from a bowl of this comforting, cheesy Broccoli Soup! Thick and creamy, and just happens to be healthy.
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs)
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs) - take the humble broccoli to a new level with the addition of parmesan and pangrittata (toasted breadcrumbs). Minutes to prepare, then just bake for 15 minutes!
Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive!
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Lemony Pasta With Asparagus and Bacon
A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.
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Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
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Roast Chicken With Asparagus Panzanella
Making panzanella— the classic Tuscan tomato-and-bread salad—without tomatoes is tricky, because you need all those juices to soften the stale bread. The trick is to find other ways to make the dish as flavor-packed and moist as possible. Here's our method with asparagus, cucumbers, and red onions, served alongside roast chicken.
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Ricotta Gnocchi With Asparagus and Prosciutto
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on...