The Food Lab's Buttermilk Biscuits

A few simple techniques and some extra folding make the flakiest biscuits.

Light and Fluffy Biscuits

No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well.

Black Sesame Buttermilk Biscuits

Flecked with black sesame seeds, these buttermilk biscuits have a beautiful nuttiness that pairs well with everything from fried chicken to Japanese onsen tamago.

Gluten-Free Buttermilk Biscuits

Light and tender buttery gluten-free biscuits.

Gluten-Free Tuesday: Cheddar Biscuits

Last month, dbcurrie posted a biscuit recipe that made me hungry. When I saw her cheddar-scallion biscuit recipe, I wanted them. I mean, biscuits + cheese = delicious. Right? So I created a gluten-free version.

Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, and a Fried Egg

You might need a fork and knife or a few napkins for this one. Notes: I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast sandwiches, I like to go a bit bigger with them....

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Popeyes-Style Buttermilk Biscuits From 'Fried & True'

Wylie Dufresne's shortening-based biscuits, created as an homage to Popeyes', boast a delicate, pillowy interior surrounded by a gently crisp crust. Serve them alongside these Popeyes-style chicken tenders.

Parmesan Shortbread Biscuit (3 ingredients)

Butter, flour and parmesan cheese and 10 minutes of active effort is all you need to make these buttery parmesan cheese shortbread biscuits.

Fried Chicken, Honey Butter, and Biscuit Sandwiches

Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich.