Pea and Ham Soup

Sensational "throw it all in the slow cooker" Pea and Ham Soup. The onion rises floats and sautes in the ham fat as it slow cooks! Full of flavour, thick and creamy.

Ham and Bean Soup

A rich, hearty, and undeniably satisfying soup loaded with navy beans, smoky ham, and lots of vegetables.

Chinese Ham Bone Rice Soup - Congee (3 ingredients!!)

Ham bone + rice + water = Ham Congee, aka Chinese Ham Bone Rice Soup. Yes it's a real thing, and it's amazing. Stove, slow cooker, pressure cooker or Instant Pot!

Split Pea Soup with Ham

Grab a spoon! This slowly-simmered split pea soup uses a leftover ham bone (or ham hocks) for a rich, subtly-smoky flavor. Don't forget the croutons on top!

Creamy Tomato Bean Soup

Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour.

Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life

This is easily the best Ham and Bean Soup we’ve ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.

Split Pea and Ham Soup

A no-fuss, deeply flavorful version of the classic, made with green split peas and smoky ham.

Ham and Corn Chowder with Potato

Thick, creamy Ham and Corn Chowder made without cream! Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. 450 calories.

Bone Broth inspired by The Mandalorian — Binging With Babish

You want some soup?" Pedro Pascal can growl almost anything from underneath his beskar helmet and still make it sound pretty badass. One thing's for sure - you can bring bone broth in warm, or you can bring it in cold. Well, I suppose you could bring it in cold, but I wouldn't recommend it.

Vegetable Beef Soup (Fall apart beef!)

With melt-in-your-mouth chunks of beef, vegetables and potato in a thickened, herb infused savoury broth, this Vegetable Beef Soup is a cut above the usual!