Split Pea and Ham Soup

A no-fuss, deeply flavorful version of the classic, made with green split peas and smoky ham.

Split Pea Soup with Ham

Grab a spoon! This slowly-simmered split pea soup uses a leftover ham bone (or ham hocks) for a rich, subtly-smoky flavor. Don't forget the croutons on top!

Creamy Ham Bone Soup with Beans

The things that set this Ham Bone Soup apart from others is the creamy no-cream broth and the crispy golden ham bits. Fabulous leftover ham bone recipe!

Ham and Bean Soup

A rich, hearty, and undeniably satisfying soup loaded with navy beans, smoky ham, and lots of vegetables.

30-Minute Pressure Cooker Split Pea and Ham Soup

The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away.

Split Pea Soup With Ham From 'Lighten Up, America!'

Split pea soup was a favorite of mine as a kid (did that make me a weird kid?). I was perfectly happy eating it from a can as I was from a big, lovingly attended-to pot. But I rarely make it these days; in fact, I had forgotten about the soup until opening up Allison Fishman Task's new cookbook, Lighten Up, America! Her lightened version isn't much different from the classic.

Ham and Corn Chowder with Potato

Thick, creamy Ham and Corn Chowder made without cream! Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. 450 calories.

Chinese Ham Bone Rice Soup - Congee (3 ingredients!!)

Ham bone + rice + water = Ham Congee, aka Chinese Ham Bone Rice Soup. Yes it's a real thing, and it's amazing. Stove, slow cooker, pressure cooker or Instant Pot!

Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life

This is easily the best Ham and Bean Soup we’ve ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.

Ham Hocks and Crowder Peas From 'Down South'

Smoked ham hocks are a magical, transformative ingredient. The collagen-rich bony cuts of pork leg boast intense levels of umami and the ability to turn mere water into a silky broth in a matter of hours (a.k.a. pot liquor). Throw in freshly shelled crowder peas (a small Southern shell bean) to that cooking water, as Donald Link does in his new cookbook, Down South, and you'll wind up with a homey yet flavor-packed dish.