Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life

This is easily the best Ham and Bean Soup we’ve ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.

Creamy Ham Bone Soup with Beans

The things that set this Ham Bone Soup apart from others is the creamy no-cream broth and the crispy golden ham bits. Fabulous leftover ham bone recipe!

Pea and Ham Soup

Sensational "throw it all in the slow cooker" Pea and Ham Soup. The onion rises floats and sautes in the ham fat as it slow cooks! Full of flavour, thick and creamy.

Split Pea and Ham Soup

A no-fuss, deeply flavorful version of the classic, made with green split peas and smoky ham.

Split Pea Soup with Ham

Grab a spoon! This slowly-simmered split pea soup uses a leftover ham bone (or ham hocks) for a rich, subtly-smoky flavor. Don't forget the croutons on top!

Creamy Tomato Bean Soup

Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour.

White Beans with Garlic and Herbs

The following recipe is from the April 21 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! In the introduction to this recipe for White Beans with Garlic and Herbs from In The...

Pasta e Fagioli (Italian Bean and Pasta Soup)

This Tuscan-style pasta e fagioli soup is all about the beans, which are cooked to creamy, tender, and plump perfection.

Ham and Corn Chowder with Potato

Thick, creamy Ham and Corn Chowder made without cream! Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. 450 calories.

The Best Minestrone Soup

Minestrone is a hearty, easy, delicious meal that you can make with a couple of pantry staples and whatever fresh vegetables you happen to have on hand. It's really more of a process than a fixed recipe.