Split Pea Soup with Ham

Grab a spoon! This slowly-simmered split pea soup uses a leftover ham bone (or ham hocks) for a rich, subtly-smoky flavor. Don't forget the croutons on top!

Pea and Ham Soup

Sensational "throw it all in the slow cooker" Pea and Ham Soup. The onion rises floats and sautes in the ham fat as it slow cooks! Full of flavour, thick and creamy.

30-Minute Pressure Cooker Split Pea and Ham Soup

The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away.

Split Pea Soup With Ham From 'Lighten Up, America!'

Split pea soup was a favorite of mine as a kid (did that make me a weird kid?). I was perfectly happy eating it from a can as I was from a big, lovingly attended-to pot. But I rarely make it these days; in fact, I had forgotten about the soup until opening up Allison Fishman Task's new cookbook, Lighten Up, America! Her lightened version isn't much different from the classic.

Ham and Bean Soup

A rich, hearty, and undeniably satisfying soup loaded with navy beans, smoky ham, and lots of vegetables.

Creamy Ham Bone Soup with Beans

The things that set this Ham Bone Soup apart from others is the creamy no-cream broth and the crispy golden ham bits. Fabulous leftover ham bone recipe!

Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life

This is easily the best Ham and Bean Soup we’ve ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.

Ham and Corn Chowder with Potato

Thick, creamy Ham and Corn Chowder made without cream! Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. 450 calories.

Carrot Pea Soup w/ Pancetta, Basil and Mint

Peas and carrots. The stuff of old-school cafeteria lunch lines, bizarre All That sketches, and Forrest Gump's propensity for metaphor and simile. Yes, it may seem like a somewhat tired combination, bordering on the cliché. But

Hoppin' John

This version of Hoppin' John, a Southern and New Year's Day staple, features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.