Pork Bone Congee

Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!

Creamy Ham Bone Soup with Beans

The things that set this Ham Bone Soup apart from others is the creamy no-cream broth and the crispy golden ham bits. Fabulous leftover ham bone recipe!

Pea and Ham Soup

Sensational "throw it all in the slow cooker" Pea and Ham Soup. The onion rises floats and sautes in the ham fat as it slow cooks! Full of flavour, thick and creamy.

20-Minute Congee (皮蛋瘦肉粥)

Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.

Ching Po Leung Cantonese Herb Pork Bone Soup

This Cantonese Herb Pork Bone Soup, (Ching Po Leung in Cantonese or Qing Bu Liang in Mandarin - 清补凉猪骨汤), is my favorite Chinese soup. We make it quite often in our family, especially during the cold winter months.

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.

Chinese Salted Pork Bone Soup - The Woks of Life

This Chinese Salted Pork Bone Soup with glass noodles and napa cabbage is a homestyle comfort food recipe that we crave in the wintertime.

Chinese Pork Bone Soup w/ Tomatoes, Potatoes & Corn - The Woks of Life

Don’t be fooled by the simplicity of this Chinese pork bone soup recipe with tomatoes, potatoes, and corn. While it only has 8 ingredients...

Chinese Rice Soup - quick and easy

This is a Chinese Rice Soup with an excellent yet simple Asian soup broth. Low effort, easy soup recipe, endless add-in options!

Ground Pork and Corn Congee (Chinese Rice Porridge)

A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge.