Similar Recipes
Ching Po Leung Cantonese Herb Pork Bone Soup
This Cantonese Herb Pork Bone Soup, (Ching Po Leung in Cantonese or Qing Bu Liang in Mandarin - 清补凉猪骨汤), is my favorite Chinese soup. We make it quite often in our family, especially during the cold winter months.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__08__20140828-ground-pork-and-corn-congee-shao-zhong-6-a5b8e5d2588d4a478613785d6b543ab6.jpg)
Ground Pork and Corn Congee (Chinese Rice Porridge)
A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge.
:max_bytes(150000):strip_icc()/congee-rice-porridge-minced-pork-crispy-shallots-photo-06-FredHardy-01202023-05-bb90e0ce4a29400d93924a7e2525aa99.JPG)
Congee (Rice Porridge) With Minced Pork and Crispy Shallots
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
20-Minute Congee (皮蛋瘦肉粥)
Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.
Chinese Salted Pork Bone Soup - The Woks of Life
This Chinese Salted Pork Bone Soup with glass noodles and napa cabbage is a homestyle comfort food recipe that we crave in the wintertime.
Cantonese Mustard Green Soup with Pork Bones
This Cantonese Mustard Green Soup with pork bones is delicate yet flavorful, and it’s also incredibly simple, with just 8 ingredients!
Chinese Ham Bone Rice Soup - Congee (3 ingredients!!)
Ham bone + rice + water = Ham Congee, aka Chinese Ham Bone Rice Soup. Yes it's a real thing, and it's amazing. Stove, slow cooker, pressure cooker or Instant Pot!
Chinese Pork Bone Soup w/ Tomatoes, Potatoes & Corn - The Woks of Life
Don’t be fooled by the simplicity of this Chinese pork bone soup recipe with tomatoes, potatoes, and corn. While it only has 8 ingredients...
Cantonese Bitter Melon Soup with Pork Bones
Bitter Melon Soup with Pork Bones is a delicious Cantonese-style soup with simple, pure ingredients. It's also easy to make at home!
Chinese Salted Pork Bones
Chinese Salted Pork Bones are easy to make (just salt them in the refrigerator for 24-48 hours) and add superb flavor to soups and congee.
Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!
Serve With
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__20140228-vegan-dumpling-17-16aa4da3d650435ea2f3aeb1eb95c6cd.jpg)
Pan-Fried Vegetable Dumplings
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vegetable Moo Shu
This Vegetable Moo Shu recipe with mandarin pancakes is healthy and vegan, but it’s also just a delicious dish that anyone will enjoy!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100514-tofu-primary-09b2178fe40e47f087502adbf9311e18.jpg)
Shredded Tofu
For lack of a snappier marketing term, these bean curd noodles—also referred to as tofu strands or shredded tofu on the packaging—have been taking the place of wheat noodles in my kitchen when I'm in the mood for a flour-free staple.