Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.

Pork Bone Congee

Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!

20-Minute Congee (皮蛋瘦肉粥)

Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.

Brown Rice Congee With Beef, Shiitake, and Garlic Chips

Congee is nothing more than a simple rice porridge, but man can it be comforting! It's an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. One of my favorite combos: brown rice congee with marinated strips of beef, dried shiitake mushrooms, and garlic chips.

Braised Ground Pork & Potatoes

A hearty meal of braised ground pork, potato, and Chinese flavors served over rice is a unique and different take on meat and potatoes.

Taiwanese Pan-Fried Rice Noodles

Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper, black vinegar, and broth.

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my fridge at all times (those two are fantastic partners in crime). Put it all together, and what do you get? This simple pork fried rice with charred corn and peppers.

Multi-Grain Congee (Chinese Rice Porridge)

Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses.

Yunnan Rice Noodle Soup (云南小锅米线)

China's Yunnan Province is known for rice noodles, and this noodle soup is popular there! It's a great mix of textures and spicy, tangy, and savory flavors.

Chinese Ham Bone Rice Soup - Congee (3 ingredients!!)

Ham bone + rice + water = Ham Congee, aka Chinese Ham Bone Rice Soup. Yes it's a real thing, and it's amazing. Stove, slow cooker, pressure cooker or Instant Pot!