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Congee (Rice Porridge) With Minced Pork and Crispy Shallots
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
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Ground Pork and Corn Congee (Chinese Rice Porridge)
A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge.
Cantonese Beef Rice Bowls
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Beef Fried Rice
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Beef and Mushroom Stir-Fry Rice Plate
Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom’s cooking or rice plate lunches at your favorite Chinese restaurant.
Seafood Congee (海鲜粥)
Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs.
Pork Bone Congee
Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!
Beef fried rice
Beef fried rice - Incredibly delicious way to use beef mince! Bold sauce + caramelising the beef well is key for this ground beef recipe.
Beef and Pickled Mustard Greens (Haam Choy)
Beef and Pickled Mustard Greens is Cantonese comfort food—a simple, quick, yet delicious recipe, especially with homemade haam choy!
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Congee is nothing more than a simple rice porridge, but man can it be comforting! It's an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. One of my favorite combos: brown rice congee with marinated strips of beef, dried shiitake mushrooms, and garlic chips.
Serve With
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Seriously Asian: Stir-Frying Vegetables
Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life
This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!
Chinese Tofu Salad
Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer vegetables are all you need for an authentic Chinese tofu salad
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.