30-Minute Multigrain Congee (Chinese Porridge) - The Woks of Life

With a little advanced prep-work, this Chinese multigrain congee recipe cooks up in minutes, not hours. Try this healthy alternative to traditional congee!

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.

Ground Pork and Corn Congee (Chinese Rice Porridge)

A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge.

Bengali Rice Porridge With Lentils and Chicken

This rice porridge, made with aromatic jasmine rice and hearty red lentils, is bright from plenty of turmeric and ginger, with a pungent hit of mustard oil and a garnish of spicy green-chile chutney.

20-Minute Congee (皮蛋瘦肉粥)

Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.

Brown Rice Congee With Beef, Shiitake, and Garlic Chips

Congee is nothing more than a simple rice porridge, but man can it be comforting! It's an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. One of my favorite combos: brown rice congee with marinated strips of beef, dried shiitake mushrooms, and garlic chips.

Multigrain Rice (Japgokbap)

If you've been watching my videos for a while, you've probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It's Korean multigrain rice, called japgokbap in Korean. It's a pretty simple recipe and there are many...

Seriously Asian: Korean Red Bean Porridge

[Photographs: Chichi Wang] Previously Scrambled Tofu » All Seriously Asian recipes » In efforts to reduce my overall intake of lard, I've been making and eating a lot of porridge. Porridge fills you up without weighing you down, not to...

Fish Congee: In Just 20 Minutes! - The Woks of Life

This fish congee recipe, a comforting, tasty Cantonese-style rice porridge, takes just 20 minutes to cook—using our secret shortcut!

Pork Bone Congee

Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!