Similar Recipes
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Multi-Grain Congee (Chinese Rice Porridge)
Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses.
20-Minute Congee (皮蛋瘦肉粥)
Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.
Fish Congee: In Just 20 Minutes! - The Woks of Life
This fish congee recipe, a comforting, tasty Cantonese-style rice porridge, takes just 20 minutes to cook—using our secret shortcut!
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Ground Pork and Corn Congee (Chinese Rice Porridge)
A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge.
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Congee (Rice Porridge) With Minced Pork and Crispy Shallots
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
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Brown Rice Congee With Beef, Shiitake, and Garlic Chips
Congee is nothing more than a simple rice porridge, but man can it be comforting! It's an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. One of my favorite combos: brown rice congee with marinated strips of beef, dried shiitake mushrooms, and garlic chips.
Multigrain Bread Recipe - The Woks of Life
This is a super soft, delicious homemade multigrain bread recipe (with easy scratch-made multigrain flour), perfect for toast or sandwiches.
Multigrain Rice (Japgokbap)
If you've been watching my videos for a while, you've probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It's Korean multigrain rice, called japgokbap in Korean. It's a pretty simple recipe and there are many...
Quinoa Rice | The Woks of Life
This quinoa rice mix is a great way to get the enjoyment of eating steamed white rice with your stir-fries and other dishes—but with the high-protein and fiber rich addition of quinoa! Source: thewoksoflife.com
Leftover Thanksgiving Turkey Congee
If you don't have any special plans for that leftover Thanksgiving turkey carcass, you need to make this insanely tasty turkey congee!
With a little advanced prep-work, this Chinese multigrain congee recipe cooks up in minutes, not hours. Try this healthy alternative to traditional congee!
Serve With
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Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Spring Rolls!
You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!
Shanghai-Style Spring Rolls: A Family Recipe - The Woks of Life
Shanghai-Style Spring rolls pack a lot of flavor from a small amount of meat and shiitake mushrooms, so this recipe produces lighter spring rolls than most!
Homemade Pork and Vegetable Egg Rolls
These homemade pork and vegetable egg rolls feature a filling of Chinese roast pork, cabbage, and carrots, and can be fried or baked based on preference.
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
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Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger
Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken-stock-based sauce. While it's typically a breakfast item, these rolls also make a good dinner dish when served with rice alongside.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.