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Congee (Rice Porridge) With Minced Pork and Crispy Shallots
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
30-Minute Multigrain Congee (Chinese Porridge) - The Woks of Life
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A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge.
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Seafood Congee (海鲜粥)
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What a wonderful time of the year it is! There are so many comings and goings—holiday parties, happy hours, family meals, Christmas shopping, and gift wrapping. I love this time of year. But how exactly
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Egg Drop Soup: Authentic 15-Minute Recipe | The Woks of Life
This easy egg drop soup recipe tastes just like your favorite Chinese restaurant's version (maybe a little better!), ready in just 15 mins!
Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.
Serve With
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Pan-Fried Vegetable Dumplings
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.
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Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook'
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This spicy, Korean-inspired chicken, kimchi, and napa cabbage stir-fry comes together in about 10 minutes.
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Korean fried chicken has to be one of the best fried chicken recipes of all time. If you haven't made it before, now's the time!