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Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook'
Preparing homemade dumplings can often seem like a daunting task, and when the filling is a simple mixture of ground beef or potatoes, the one-note result makes the project seem less worthwhile. Not so with Lauryn Chun's Pan-fried Kimchi Dumplings from The Kimchi Cookbook. Loaded with bright, crunchy kimchi; tofu, beef, and sesame oil, these dumplings are worth every minute spent filling and crimping.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Guo Tie (Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers)
Nice fatty pork create a succulent filling, while cabbage adds flavor and texture and keeps the meat from becoming too firm. How many times have you bitten into a restaurant dumpling only to find a big empty sack of skin with a tiny meat nugget hiding out in the corner? That won't happen with these.
Carrot Dumplings (Buddakan Copycat Recipe)
Inspired by the carrot dumplings at NYC's Buddakan restaurant, these veggie-filled Carrot Dumplings are as delicious as they are adorable!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
Easy Edamame Dumplings
The easiest dumpling recipe you'll likely ever find! These vegan Edamame Dumplings are the fastest dumplings to make. The filling is simple, yet incredibly flavorful.
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.
Serve With
Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Sweet & Spicy Steak Rice Bowl — Ethan
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Stir-Fried Cauliflower with Chile-Garlic Sauce
This Stir-Fried Cauliflower with Chile-Garlic Sauce is a spicy and slightly acidic veggie-forward stir-fry with some added protein from ground pork.
Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)
Slick shirataki noodles are perfect for cold noodle salads where their slippery texture helps keep each strand separate while simultaneously picking up plenty of flavor from a sauce of Sichuan peppercorn and chile-infused oil, black vinegar, garlic, soy sauce, and peanuts.
Asian Slaw with Ginger Peanut Dressing
This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.
Asian Side Salad
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Quick Cucumber Salad with Asian Dressing
This cucumber salad is actually a really common way to prepare cucumbers in Chinese cuisine. It’s got a lot of raw garlic (Beijingers are uncommonly fond of strong garlic flavors) and soy. Serve as a salad or a side dish.