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Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
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Cream Cheese Wontons are a classic marriage of Chinese and American cuisines into one addictive appetizer, and they're dead simple to make at home.
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These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.
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Big Wontons
The Chinese make a distinction between "big" wontons, which are made with wrappers filled with meat and vegetables, and "small" wontons, which are filled with only meat and use much thinner wrappers. Compared to other dumplings like Chinese jiaozi or Korean mandu, wontons are easier and more forgiving to make at home.
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How To Make Wonton Wrappers
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Wonton Soup
Homemade wontons are so easy to make, and you'll be amazed how fast they are to make! This is an authentic Chinese wonton soup recipe, better than takeout!
Do you love the fried wonton strips at Chinese-American restaurants? They're easy to make! Great for "takeout fakeout" with duck sauce for dipping.
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Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.
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Crispy Sriracha chicken fingers and tofu fries with an awesome honey Sriracha mayo dipping sauce. It's a delicious spin on a childhood favorite.
Prawn Dipping Sauces
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Spicy Crab Dip
A rendition of a traditional Maryland crab dip inspired by the fiery Southeast Asian dish of Chili Crab, wherein fresh whole crabs are bathed and cooked in a spicy sauce of chiles and aromatics. The final dip is a Baltimore by way of Singapore concoction that is spicy, creamy, and crabby.
Restaurant-Style Crab Rangoon
See how easy it is to make one of the most popular Chinese-American restaurant appetizers at home! Fried, air-fried, and baked instructions included.
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Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Spam and Pineapple Spring Rolls with Homemade Sweet and Sour Sauce
If sliced just right, Spam makes for an excellent spring roll filling—especially so when combined with slivers of fresh pineapple, toasted sesame seeds, and green onions. When fried to a crisp in hot oil, these Hawaii-ified spring rolls are great as is, but a dip in homemade sweet and sour sauce provides another contrast to the crunchy shell and toasted sesame seeds, salty Spam and sweet pineapple.
Chicken & Thai Basil Dumplings
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25 BEST Party Food Recipes!
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