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How To Make Wonton Wrappers
Today we're teaching you guys how to make wonton wrappers! All you need is bread flour (AKA high gluten flour), water, and cornstarch.
Wonton Soup
Homemade wontons are so easy to make, and you'll be amazed how fast they are to make! This is an authentic Chinese wonton soup recipe, better than takeout!
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Sichuan Spicy Wontons
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Simple Wonton Soup: Our Family's Go-to Recipe - The Woks of Life
This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
How to Fold Wontons: 3 Ways: 3 Easy Ways! - The Woks of Life
Learn how to fold wontons in three different ways. Folding Chinese wontons is easy with these step-by-step photos & instructions!
Cream Cheese Wontons: A Chinese Takeout Classic - The Woks of Life
Cream Cheese Wontons are a classic marriage of Chinese and American cuisines into one addictive appetizer, and they're dead simple to make at home.
Shanghai Wonton Soup
This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小馄饨) uses thin wonton wrappers and a small pork filling with Chinese spices.
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Homemade Wonton Soup
A classic wonton soup made with Chinese superior stock flavored with chicken, pork, ham, and shrimp. The wontons are stuffed with a mixture of pork and shrimp.
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The Chinese make a distinction between "big" wontons, which are made with wrappers filled with meat and vegetables, and "small" wontons, which are filled with only meat and use much thinner wrappers. Compared to other dumplings like Chinese jiaozi or Korean mandu, wontons are easier and more forgiving to make at home.
Serve With
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A party favourite - vegetable spring rolls with dipping sauce.
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Chinese Tofu Salad
Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer vegetables are all you need for an authentic Chinese tofu salad
Cold Tofu Salad
Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer. Cold tofu salad is dressed with a light dressing
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.