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Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life
This baozi recipe makes delicious, authentic Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick and tasty meal or snack.
Chinese Steamed Pork Buns
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!
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Sheng Jian Bao (Pan-Fried Pork Soup Dumplings)
Xiao long bao, Shanghai-style soup dumplings, have become legendary for good reason, but so far their doughier pan-fried cousins called sheng jian bao remain much less well-known here in the States. If you love XLB, you need to try sheng jian bao.
Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
Chinese BBQ pork buns, or char siu bao, are a Chinese bakery favorite, filled with a savory/sweet filling of roast pork.
Shanghai Pan-fried Pork Buns (生煎馒头) - The Woks of Life
Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包)/shengjian mantou (生煎馒头), are hard to get right. Our authentic recipe cracked the code!
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
Chinese Pineapple Buns with Roast Pork Filling
These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the roast pork bun and the golden yellow “pineapple” bun.
Steamed BBQ Pork Buns (Char Siu Bao)
This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant
Vegan Char Siu Bao (Baked Buns)
This vegan version of char siu bao, or Chinese roast pork buns, is so close to the original that you won't miss the meat or the dairy! Whether you're a vegetarian, vegan or omnivore, check out this vegan car siu bao recipe.
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Taiwanese Pork Belly Buns (Gua Bao)
True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.
Carrot Ginger Pork Buns is one of the best fillings we’ve ever made. The sweetness of the carrot combined with ginger makes these pork buns just heavenly.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Boiled Daikon Radish
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Korean style steamed broccoli salad
When I was in Korea, broccoli wasn't easy to find, so it wan't a familiar vegetable in Korean cuisine. I only saw in specialty import shops in local markets and in the imported food section at large department stores. Probably it's more widely available in Korea these days, but at that time it...
Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Broccoli pickles
Broccoli isn't a traditional Korean vegetable, so this is something that I invented. I hope you like it! In this video, I am demonstrating how to arrange broccoli and 2 other side dishes that I have already posted on my website in Korean lunch box called Doshiraak (도시락). This is going to be good...
Asian Pickled Cabbage Restaurant Appetizer
Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.