Similar Recipes
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Gluten-Free Pumpkin Gingerbread
The recipe combines two classic fall quick breads: pumpkin and gingerbread. It grabs the ginger and molasses from a classic gingerbread and adds just enough pumpkin for moistness without adding too much pumpkin flavor. Think of it as a really spicy variation of your favorite pumpkin bread.
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Construction Gingerbread
Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
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Moist and Chewy Lebkuchen (German Spiced Christmas Cookies)
These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied fruit, with a cakey, chewy texture and a sweet, crackly glaze.
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Gingerbread Buche de Noel From 'Baking Chez Moi'
Among the plethora of simple, straightforward French desserts that fill the pages of Dorie Greenspan's new Baking Chez Moi, there is a handful of more involved desserts, and those she reimagines in her own way. Her Gingerbread Buche de Noel is both. Yule logs are a staple of the French holiday season, but this version seems quite American, with it's cream cheese filling and sweet meringue frosting.
Gingerbread Muffins
Sweetened with molasses and brown sugar, and packed with warm spices, these simple gingerbread muffins are perfect for the winter season!
French Palmier Cookies
Palmiers are a type of French pastry––our recipe uses a homemade rough puff pastry. They’re easy to make, and you can create any savory or sweet flavor!
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Ginger-Lemongrass Choux Pastry
Designed as a replacement for the classic biscuit in strawberry shortcake, these choux puffs are light and airy, and infused with the flavor of ginger and lemongrass. They're also topped with a crackly, crunchy layer of cornflake craquelin. While they're delicious in strawberry shortcake, they're also great served with whipped cream, ice cream, or pastry cream.
Pfeffernüsse (Iced German Spice Cookies)
Pfeffernüsse (pepper nuts) are German spice cookies that are also favored in the Netherlands and Denmark. They have a chewy texture and glossy sweet icing.
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Brioche
This classic brioche is airy and tender, with a deeply rich and buttery flavor thanks to a hands-off cold fermentation.
Apple Cinnamon Bread and French Toast
This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!
French gingerbread is known as pain d’épices or spice bread. This version from Bouchon Bakery is moister, darker and denser than American gingerbread.
Serve With
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Pear-Cardamom Caramel
This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet.
Pistachio Pear Tart
Rustically elegant pear dessert - Pear Tart with a pistachio frangipane cream filling, soft vanilla poached pears, in a French pastry crust.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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Sticky Toffee Pudding with Port Toffee Sauce
This variation on the classic uses drunken prunes instead of dates.
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Poached Pears
Poached pears make a great dessert on their own, but my favorite use for them is as an ingredient in baked goods. Poaching the pears before using them in quick breads, muffins, cakes, and pies gives them vibrant, spicy flavor and ensures that they won't be undercooked or dried out. Feel free to customize the spice combination that you use to your taste.
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Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
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Bourbon Peach and Raspberry Crisp
This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well).
Pear Cardamom Cake with Maple Cream Cheese Icing
Sweet and fragrant with a maple-cream cheese icing, this Pear Cardamom Cake is a beautiful and comforting dessert. Great for holiday entertaining!
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Layered Toasted-Coconut Puddings With Red Fruit Purée and Coconut Cream
In its original form, rote grütze is a simple pudding made with red fruits, thickened with starch, and served with milk or cream. In this wildly re-imagined version, a red fruit puree is layered on top of a toasted coconut pudding, then topped with an aerated cultured coconut cream. While the number of components may make it seem like a restaurant dessert, each step is easy and the indulgence is worth the effort.