Similar Recipes

Pear-Cardamom Caramel
This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet.
Almond-Pear Cake
This recipe transforms the classic French almond-pear tart's flavors into a cake.
Simple Pear Galette With Vanilla
Sweet and mellow pears require a delicate touch to bring out their best, which is why I rely on subtle aromatics, like vanilla bean, Chinese five-spice powder, and ground cardamom, to complement their natural flavor in this autumnal dessert.
Quince Syrup
Although the syrup is the goal here, it's also a byproduct of making poached quince. After you strain off the syrup, the poached quince are perfect for pies or tarts or just over your morning yogurt or oatmeal.
Pickled Seckel Pears
Tiny Seckel pears are wonderful pickled and are delicious additions to salads, cheeseboards or served with any roast meat that needs a little zing. They make great holidays gifts, so start stocking up now for an easy Christmas/Hanukkah season.
Cryo-Poached Asian Pears With Goji Syrup
Repeatedly freezing and thawing the pears makes their flesh sweeter and gives it a poached texture.
Pistachio Pear Tart
Rustically elegant pear dessert - Pear Tart with a pistachio frangipane cream filling, soft vanilla poached pears, in a French pastry crust.
Pear, Riesling, and Ginger Sorbet
Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat.
DIY Pear Liqueur
A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff.
Pear and Ginger Preserves
Sweet pears partner with spicy ginger in this seasonal fruity preserve.

Image description

Poached Pears

Poached pears make a great dessert on their own, but my favorite use for them is as an ingredient in baked goods. Poaching the pears before using them in quick breads, muffins, cakes, and pies gives them vibrant, spicy flavor and ensures that they won't be undercooked or dried out. Feel free to customize the spice combination that you use to your taste.

Serve With