Similar Recipes
Snow Fungus Soup with Pears: A Chinese Recipe - The Woks of Life
Snow Fungus Soup with Pears (bīngtáng yín'ěr dùn xuělí, 冰糖银耳炖雪梨) is a Chinese dessert soup usually served on special occasions like Chinese New Year.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__10__20111003-173559-poaching-pears-610x458-1-ef662bce11034881ab36080022f2b6b6.jpg)
Poached Pears
Poached pears make a great dessert on their own, but my favorite use for them is as an ingredient in baked goods. Poaching the pears before using them in quick breads, muffins, cakes, and pies gives them vibrant, spicy flavor and ensures that they won't be undercooked or dried out. Feel free to customize the spice combination that you use to your taste.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140106-pear-sorbet-7499430f248b422f959a833298d75beb.jpg)
Pear, Riesling, and Ginger Sorbet
Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131213-preserved-pearcaramel-pears-jar-553054f015eb49e7b53c0665b15e810b.jpg)
Pear-Cardamom Caramel
This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131209-276483-pear-and-ginger-preserves-cd571f9b407d4f55bc62e54ad553ff26.jpg)
Pear and Ginger Preserves
Sweet pears partner with spicy ginger in this seasonal fruity preserve.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110925-172209-finished-pickled-seckel-pears-primary-29165d2e1a91489f882370bf727fd904.jpg)
Pickled Seckel Pears
Tiny Seckel pears are wonderful pickled and are delicious additions to salads, cheeseboards or served with any roast meat that needs a little zing. They make great holidays gifts, so start stocking up now for an easy Christmas/Hanukkah season.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121105-127677-Almond-Pear-Cake-PRIMARY-fc89ae5998b94b4189ae40a9c8c2b2b1.jpg)
Almond-Pear Cake
This recipe transforms the classic French almond-pear tart's flavors into a cake.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__2013_2_18_241289_Preserved_chocolate_pear_jam-f5f8652e806b4084aa1eebd4239362e3.jpg)
Chocolate Pear Jam
Pears, almonds, and chocolate come together in this sweet breakfast-or-midnight-snack spread.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121005-225041-autumn-jam-with-pears-mission-figs-and-cinnamon-bd62bc4e3f1b4ad6bf9b772074cc3796.jpg)
Autumn Jam with Pears, Mission Figs, and Cinnamon
Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131106-272704-pear-and-ginger-cranberry-sauce-b9b2b8114f984ac08b32dee8496f215a.jpg)
Pear and Ginger Cranberry Sauce
Pear and ginger are a great contrasting pair, and worked very well in this cranberry sauce variation.
:max_bytes(150000):strip_icc()/20211001-frozen-pears-vicky-wasik-19-d5162c62d41e413a9d0b73bbbec522dd.jpg)
Repeatedly freezing and thawing the pears makes their flesh sweeter and gives it a poached texture.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140403-new-vegetarian-cooking-for-everyone-spicy-tofu-bc5913b4d9644a5aba2cda32b559fa93.jpg)
Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'
Deborah Madison adds spicy flair to tofu in this recipe from The New Vegetarian Cooking for Everyone.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120326CoconutMussels1-bbc9979ac34b4f7ca0145ff80b4f7d62.jpg)
Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles
Seashore mussels are stewed in a simple but exotic broth of coconut milk, lime, cilantro, lemongrass, and chilies. Spooned over rice noodles, there is nothing better than this easy, exotic one-pot classic.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100525-Kikkoman20recipes20-201-6e9ce83649c64f84bc31aefcc56e18b7.jpg)
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Buddha's Delight (Vegetarian Lo Han Jai)
Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120330-199632-chilled-tofu-with-crunchy-baby-sardines-dc4964eb9fa442bda9ae6b455c0b4457.jpg)
Andrea Nguyen's Chilled Tofu with Crunchy Baby Sardines
This Chilled Tofu with Crunchy Baby Sardines from Andrea Nguyen's newly released bean curd bible, Asian Tofu, is all about textures. Creamy tofu is topped with crisp fried tiny sardine, fresh shiso, and crunchy toasted sesame seeds.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150413-buddhas-delight-shao-zhong-15-f6b9fa8c804a4a4f9007959bd162a233.jpg)
Lo Hon Jai (Buddha's Delight)
Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__21060307-tofu-pinenut-jicama-lettuce-wrap-recipe-vegan-14-ec2492563730486abe7c856fda3819f4.jpg)
Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)
The inspiration for this recipe comes from the san choi bao I grew up eating in New York's Chinatown, which were filled with minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. The mix of crunchy, crisp, and tender bits works just as well with a new set of vegetable-based ingredients.
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.