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Confetti Cookies
These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies.
Vanilla Sprinkle Cookies
These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make.
Funfetti Ice Cream Sandwiches
When you run a food blog with your family, things can quickly get a little...snippy. Irritation? Shouting? Knock-down drag-out fights? All of the above are regular occurrences in our kitchen--part of the “creative process” you might
"Fluffernutter" Sandwich Cookies
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich).
Spritz Butter Cookies
These easy and delicious butter cookies have a hint of fresh vanilla, and are fun to shape for any occasion.
Rolled Sugar Cookie Cutouts
Simple, tender sugar cookies, perfect for care packages and holiday gifts alike.
Iced Lemon Cookies
These cookies are a hybrid of a classic Italian and a classic American treat. They're soft and chewy like a really good sugar cookie, but with more than a hint of pucker from lemon juice, zest, and extract.
Chocolate Peppermint Snowflake Cookies
Chocolate and peppermint, all dressed up for the season.
Peanut Butter and Jelly Roll-Up Cookies
In a nod to the favorite childhood snack, flaky dough is rolled up, pinwheel style, around strawberry jam and peanut butter chips.
Peanut Butter Oat Cookies
Rich, oaty peanut butter cookies perfect for making ice cream sandwiches.
These fun roll-out butter cookies are mixed with sprinkles.
Serve With
Confetti Cookies
These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies.
Funfetti Ice Cream Sandwiches
When you run a food blog with your family, things can quickly get a little...snippy. Irritation? Shouting? Knock-down drag-out fights? All of the above are regular occurrences in our kitchen--part of the “creative process” you might
Vanilla Sprinkle Cookies
These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make.
Chocolate Peppermint Snowflake Cookies
Chocolate and peppermint, all dressed up for the season.
Cookies 'n Cream Ice Cream
Don't hesitate to use real Oreos in this recipe, but if you'd like to go all the way, follow my Fauxreo recipe for a 100% homemade version. There is a gluten free variation with the Fauxreo recipe, so it may be used to make this ice cream gluten free as well.
Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
Sprinkles Ice Cream
Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it.
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...