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Vanilla Sprinkle Cookies
These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make.
Rolled Sugar Cookie Cutouts
Simple, tender sugar cookies, perfect for care packages and holiday gifts alike.
Confetti Cookies
These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies.
Soft and Chewy Sugar Cookies
Classic soft, vanilla-scented sugar cookies, perfect for giving as holiday gifts or keeping all to yourself.
Confetti Cookies
These fun roll-out butter cookies are mixed with sprinkles.
Brown Butter Shortbread Cookies
Brown butter and toasted sugar make an extra-special batch of slice-and-bake shortbread cookies.
Shortbread Sandwiches
The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache.
Chocolate Shortbread Sandwich Cookies
Chocolate does double duty in these crunchy shortbread cookies sandwiched with a creamy and decadent dark chocolate ganache.
Lacy Brown Butter and Ricotta Cookies
These thin and lacy cookies are oh-so-slightly crisp around the edges, with chewy middles that are nutty and rich—eating them is like mainlining brown butter. The secret to their incredible texture is ricotta, which helps the cookies bubble and spread as they bake.
Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
Nutty, chocolatey, and sweet: a sundae in rugelach form.
These easy and delicious butter cookies have a hint of fresh vanilla, and are fun to shape for any occasion.
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Caramelized White Chocolate Ganache
Caramelized white chocolate has a wonderfully toasted, butterscotch-y flavor that reminds me of dulce de leche. Use it as a simple sauce, drizzle it over your favorite ice cream, or pour it over a crumb-coated layer cake as a shiny glaze.
Boston Cream Pie Cupcakes
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Boston Cream Pie
Much more cake than pie, thick pastry cream and oozing chocolate ganache make up for the misnomer. Mad Hungry Cravings has the simple but satisfying recipe.
Chocolate Ganache Truffles
Cocoa-dusted spheres of chocolate, cream, and liquor. You really can't go wrong.