Similar Recipes
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Shortbread Sandwiches
The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache.
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Brown Butter Shortbread Cookies
Brown butter and toasted sugar make an extra-special batch of slice-and-bake shortbread cookies.
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Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
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Classic Butter Shortbread
This shortbread has a tender crumb complimented by a polished, wedge presentation. Feel free to adjust the levels of sugar and salt to your personal taste, and don't be afraid to add fresh herbs to the dough, such as chopped rosemary or thyme.
Shortbread Cookies
I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. Make these iconic biscuits with just flour, butter and sugar!
Bouchon Chocolate Chunk Cookies
Everything that chocolate chunk cookies should be: crisp and buttery on the edges, soft and chewy in the center. One bite is nothing short of heaven.
Brownie Cookie Sandwich with Peanut Butter Frosting
A recipe for soft, moist, fudgey cookies that taste just like brownies, sandwiched together with a fluffy peanut butter frosting. These Brownie Cookie Sandwiches are outrageously indulgent and addictive!
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Spiced Biscoff Sandwich Cookies
Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.
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Quick and Easy Chocolate Chip Cookies | BraveTart
Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.
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Double Chocolate Icebox Cookies
This devilishly rich slice and bake cookie gets an extra helping of chocolate chips over the top.
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Chocolate does double duty in these crunchy shortbread cookies sandwiched with a creamy and decadent dark chocolate ganache.
Serve With
Chocolate Hazelnut Thumbprint Cookies with Raspberries
These beautiful chocolate thumbprint cookies are filled with luscious chocolate hazelnut spread and topped with a fresh raspberry. A festive treat for the holiday season or Valentine's Day!
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Pistachio Millionaire's Shortbread With Coriander Butterscotch
Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts.
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Cardamom Caramel Palmiers Recipe | Bake the Book
Palmiers are some of my favorite cookies. I'd always thought of them as the perfect combination of flaky pastry dough and crisp cookies mixed with just the right amount of caramelized sugar. But this recipe for Cardamom Caramel Palmiers from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich took these cookies to the next level by mixing in aromatic cardamom and a pinch of salt.
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Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Almond Joy Scones
If you're a fan of Almond Joy candy bars and/or homemade scones, this recipe is for you! Almonds, chocolate, and coconut make up the filling for these fun and playful Almond Joy scones.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Caramel Brownies
Caramel Brownies - How do you make brownies even better? Stuff 'em with salted caramel! Completely indulgent - 100% amazing.
"Chock Full o' Nuts" Chocolate Chip Cookies
Chock full o' nuts Chocolate chip cookies have just that, a ton of nuts including pistachios, pecans, and almonds and chocolate to produce an amazing cookie
Brownie Cookie Sandwich with Peanut Butter Frosting
A recipe for soft, moist, fudgey cookies that taste just like brownies, sandwiched together with a fluffy peanut butter frosting. These Brownie Cookie Sandwiches are outrageously indulgent and addictive!
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Financiers (French Mini Almond Cakes)
Deeply satisfying to eat, these tender-crisp financiers benefit from nutty brown butter and ground toasted almonds.