Similar Recipes
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Chocolate Chunkers
Swapped at the Serious Eats Cookie Swap by Tam Ngo.
Chocolate Chubbies (Chunky Brownie Cookies)
These Chocolate Chubbies (Chunky Brownie Cookies) from Sarabeth's Bakery are packed full of chopped nuts and chocolate chips.
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The Food Lab's Chocolate Chip Cookies
Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.
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Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
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David Lebovitz's Chocolate Chip Cookies
Before I received a copy of Ready for Dessert I'd heard a lot about David Lebovitz's chocolate chip cookie recipe and was looking forward to trying them—and I was not disappointed.
Salted Chocolate Chip Cookies
These chewy, gooey, Salted Chocolate Chip Cookies are adapted from the notoriously awesome Milk Bar in New York City. They have the perfect texture.
Chocolate Peanut Butter Chip Cookies
These soft, chewy Chocolate Peanut Butter Chip Cookies are a chocolate and peanut butter lover's dream! An easy to make treat for the whole family that's great for the holidays, snow days, and beyond!
Brown Butter Oatmeal Choc Chip Cookies (easy!)
My absolutely favourite cookies on Earth - brown butter oatmeal choc chip cookies. Fast, easy, buttery, chewy inside, crispy on the edges.
Chocolate Chip Cookies (Soft!)
Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls.
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Levain Bakery-Style Super-Thick Chocolate Chip Cookies
Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions.
Everything that chocolate chunk cookies should be: crisp and buttery on the edges, soft and chewy in the center. One bite is nothing short of heaven.
Serve With
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
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Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
Ice Cream Flavors inspired by Avengers: Infinity War — Binging With Babish
Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.