Similar Recipes
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Vegan Aquafaba Meringue Frosting
An egg-free meringue that'll hold its peaks for hours.
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Vegan Cardamom Meringue Cookies With Strawberry Compote
Aromatic cardamom and a strawberry compote masks any 'beaniness' in aquafaba meringue cookies.
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Chocolate Chip Meringue Cookies
Simple, airy chocolate meringue cookies––And they just so happen to be gluten-free.
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Espresso Meringues
These light and airy cookies are a perfect sweet for when you want a bite that won't weigh you down. In fact the rich coffee flavor might just spur you on.
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Chocolate-Cinnamon Swirl Meringues
These rustic-looking chocolate swirl meringues are flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp. They bring together a light and crumbly texture with intense chocolatey flavor. The cinnamon provides just a hint of warmth, while the molasses gives the meringues a subtle caramel flavor.
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Perfect Meringue Mushrooms
This recipe makes a few more meringue mushrooms than strictly needed to garnish a Yule log, accounting for the practice needed in both piping and assembly as well as the clumsy efforts of Santa's littlest helpers.
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Vegan Pancakes Made With Aquafaba
In the world of vegan cooking, nothing has shaken things up like aquafaba—the recently coined term for the liquid inside a can of cooked beans. In a stand mixer, that liquid can be transformed into a creamy, fine, stable foam with the texture, density, and many of the cooking properties of an egg white–based meringue. Today, we're using it to make light, fluffy pancakes.
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Île Flottante (French Floating Meringues With Crème Anglaise)
This simple, elegant dessert of "floating islands" suspended in a pool of crème anglaise is a French classic.
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Vegan Marshmallows
Sweet sticky rice and soy powders are the secrets to making these fluffy vegan marshmallows.
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Perfect Swiss Meringue
Fluffier than a French meringue, Swiss meringue whips up with the same ratio of ingredients.
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Serve With
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
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Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
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Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
Triple Layer Berry Cake w/ Lemon Cream and Thyme
This Triple layer berry cake is the ultimate summer cake packed with antioxidants and flavor. And did I forget to mention the lemon cream and thyme flavors?
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.