Similar Recipes
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Chocolate Chip Meringue Cookies
Simple, airy chocolate meringue cookies––And they just so happen to be gluten-free.
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Vegan Meringue Cookies
Aquafaba meringue cookies scented with cardamom.
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Chocolate-Cinnamon Swirl Meringues
These rustic-looking chocolate swirl meringues are flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp. They bring together a light and crumbly texture with intense chocolatey flavor. The cinnamon provides just a hint of warmth, while the molasses gives the meringues a subtle caramel flavor.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
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Awesome Mushroom Pâté
The perfect ritzy New Year's nibble: roasted wild mushroom pâté with thyme, garlic, and truffle oil. Smeared onto waiting baguette rounds, it goes great with Champagne.
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Meringue Nests With Orange Curd Cream and Easter Eggs
These gorgeous individual meringue nests, filled with a swirled orange curd cream, fresh red currants, and chocolate Easter eggs are the perfect Easter dessert. The crisp, light meringue pairs beautifully with the creamy, tangy orange curd and berries.
Never Ending Meringue Tart
This Never Ending Meringue Tart will be the talk of the town!!! 6 egg whites makes a 1.5m / 5 foot tart, serves 20. Easy, make ahead, recipe video provided.
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Sautéed Mushrooms
For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Espresso Meringues
These light and airy cookies are a perfect sweet for when you want a bite that won't weigh you down. In fact the rich coffee flavor might just spur you on.
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This recipe makes a few more meringue mushrooms than strictly needed to garnish a Yule log, accounting for the practice needed in both piping and assembly as well as the clumsy efforts of Santa's littlest helpers.
Serve With
Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
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Strawberries and Cream Pavlova
Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries.
Cherry and pistachio pavlova
You have to try my cherry and pistachio pavlova
Mini Pavlovas
Mini pavlovas - the individual version of traditional pavs that are easier to make and transport, and totally adorable to look at!
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Eggless Chocolate Mousse
The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.
Classic Pavlova with Wine soaked Berries and Wine Strawberry Sauce
How to make a classic Pavlova with wine-soaked berries and fruit with a white wine strawberry sauce. 7 Tips to the perfect pavlova.
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White Chocolate and Raspberry Frozen Mousse Bombes
If you're ever in the mood to put together a fancy dessert at home, mousse bombes are a fantastic way to go. They satisfy my craving for many things at once; a little cake, a little frozen mousse, and a surprise bit of fresh fruit, jelly, or nuts. Best of all, they have a gorgeous, smooth shell of chocolate that looks as beautiful as it tastes, giving you the dramatic payoff of a plated dessert with just a little effort.