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Chocolate Meringue Cake With Whipped Cream and Raspberries
This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd pleaser and easy to make. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert.
Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Chocolate Raspberry Cupcakes
These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day.
Chocolate Mousse Cake
A thick layer of creamy chocolate mousse set between two layers of chocolate cake that's draped in ganache. It doesn't get any more decadent than this.
Sparkling Jell-O Mold
Jell-O molds can be as clever and sophisticated as you can imagine. This mold shuns dyes and artificial flavorings to focus on booze and fruit, geling prosecco with white cranberry juice, a bit of sugar and raspberries for a light and refreshing treat. And honestly, what better way to kick off the New Year than with booze & fruit?
Raspberry Rosewater Cupcakes
Romantic cupcakes for Valentine's Day.
Chocolate and Salted Caramel Bûche de Nöel
A traditional Christmas cake roll, frosted with chocolate icing and filled with salted caramel filling.
Chocolate Blancmange
When un-molded, this creamy egg-less chocolate pudding has a barely set consistency. Served plated with cream and fresh berries, it makes an outstanding dinner party dessert.
If you're ever in the mood to put together a fancy dessert at home, mousse bombes are a fantastic way to go. They satisfy my craving for many things at once; a little cake, a little frozen mousse, and a surprise bit of fresh fruit, jelly, or nuts. Best of all, they have a gorgeous, smooth shell of chocolate that looks as beautiful as it tastes, giving you the dramatic payoff of a plated dessert with just a little effort.
Serve With
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Pistachio Millionaire's Shortbread With Coriander Butterscotch
Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts.
French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
"My white paper knight made from white sugar, white butter, white flour, and a pinch of white salt. My soul mate." I like to tell myself that I have only lied once in my life. I must have been about...
Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
Honey Almond Biscotti
The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond.
Raspberry Dark Chocolate Macaroons
These fruit forward raspberry macaroons get a contrasting drizzle of dark chocolate. They make a great DIY gift on Valentine's Day.
Linzer Cookies with Almond Flour - Striped Spatula
Find out the secret to making melt-in-your mouth Linzer Cookies. These almond-and-citrus scented, jam-filled cookies make a beautiful presentation and are always a hit on my holiday cookie trays!