Similar Recipes
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Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba)
Adding whipped aquafaba to the batter makes for light and fluffy vegan oatmeal pancakes.
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Vegan Aquafaba Meringue Frosting
An egg-free meringue that'll hold its peaks for hours.
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Vegan Chickpea Cakes with Mashed Avocado
These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.
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Easy Vegan Mayonnaise (With Aquafaba)
This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.
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Vegan Meringue Cookies
Aquafaba meringue cookies scented with cardamom.
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Easy Vegetable Pancakes
Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike.
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Gluten-Free Multigrain Pancakes
Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast.
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Oatmeal and Brown Butter Pancakes
These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.
Buckwheat Pancakes (Gluten-free!)
Our recipe for fluffy, nutty, gluten-free buckwheat pancakes. These are perfect with a pat of butter, drizzle of maple syrup, and fresh fruit on the side.
Pancakes - fluffy, quick, no fail
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options!
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In the world of vegan cooking, nothing has shaken things up like aquafaba—the recently coined term for the liquid inside a can of cooked beans. In a stand mixer, that liquid can be transformed into a creamy, fine, stable foam with the texture, density, and many of the cooking properties of an egg white–based meringue. Today, we're using it to make light, fluffy pancakes.
Serve With
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Toast With Refried Beans and Avocado
Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs.
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Vegan: Breakfast Garlic Toast
Toast drizzled with extra-virgin olive oil and sprinkled with parsley, garlic, and red pepper flakes? Hey, my wife might not like the effects it has on my breath, but it makes for a fine start to the day....
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Vegan Migas (Mexican-Style Fried Tortillas With Tofu)
On weekends, I want something for breakfast that I can really dig into—something that wouldn't feel out of place with a Bloody Mary or a michelada on the side. Enter vigas. That'd be vegan migas (and I'm only a little bit sorry for the terrible wordplay). Migas, the Tex-Mex dish of eggs scrambled with fried tortillas, onions, and chilies, is nearly ideal for veganizing because of the way the eggs are treated.
Tofu Avocado Salad: 10 Min Recipe! - The Woks of Life
This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!
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Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries
Toasted oatmeal with cranberry and raspberry with a drizzle of maple syrup makes a killer breakfast, even for non-vegans. Note: You can replace the cranberries with store-bought cranberry sauce or 3 tablespoons of any other jam/preserves of your choice....
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Vegan "B.L.A.T."s: Lettuce, Tomato, Avocado, and Crispy Smoked Mushroom Sandwiches
A 100% vegan sandwich made with smoked mushroom bacon, tomato, lettuce, and avocado.
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Turkish-Style Vegan Tofu Scramble (Vegan Menemen)
Menemen—eggs scrambled with olive oil, onions, chilies, and tomatoes—is traditionally made by slow-cooking onions and hot chilies in olive oil, then seasoning them with dried chilies and oregano and stewing them with tomatoes. The eggs go in at the last moment and are cooked until just barely set. With so many strong flavors and a texture easily captured by silken tofu, it works great as a vegan breakfast.
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Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing
The base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.
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"Chorizo" Tacos From 'The VB6 Cookbook'
When it comes to vegan recipes, I usually stay far, far away from anything that uses quotation marks in its name. I'm happy to eat a plate of vegan food—rice, beans, and vegetables are some of my favorite things to eat. Once "meat" and "cheese" get involved, meals tend to get a little weird. So I approached Mark Bittman's "chorizo" tacos in his new VB6 Cookbook with some trepidation.
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!