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Gluten-Free Banana Pancakes
Quick and easy gluten-free banana pancakes.
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Gluten-Free Cream Cheese Pancakes
Light, crisp, fluffy gluten-free pancakes dotted with rich tangy cream cheese.
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Gluten-Free Tuesday: Pancakes
My pancake recipe doesn't use buttermilk. For some pancake lovers this might be blasphemous. I get that. Let me assure you that these pancakes are light and fluffy even without the slight tang of the buttermilk. And since they're gluten-free, they are nicely tender but, I'm happy to report, they don't fall apart under a heavy drizzle of syrup and a pat of butter.
Buckwheat Pancakes (Gluten-free!)
Our recipe for fluffy, nutty, gluten-free buckwheat pancakes. These are perfect with a pat of butter, drizzle of maple syrup, and fresh fruit on the side.
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Gluten-Free Sweet Potato and Corn Waffles
Quick and easy gluten-free waffles flavored with sweet potato and corn flour.
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Gluten-Free Blueberry Muffin Cake
Whether you're baking up a batch of muffins or a family-style breakfast cake, this gluten-free recipe is a delightful, not-too-sweet celebration of blueberry season.
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Gluten-Free Maple Almond Cornbread
The maple syrup adds just a hint of maple flavor. If you don't have maple syrup on hand, replace it with honey. Be sure to use gluten-free cornmeal as not all brands are safe for those on...
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Oatmeal and Brown Butter Pancakes
These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.
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Chocolate Pancakes
These chocolate pancakes get their deep flavor from espresso powder. For a decadent breakfast, serve the pancakes with a luscious chocolate sauce.
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Gluten-Free Sorghum Brownies
Rich and fudgy gluten free sorghum brownies.
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Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast.
Serve With
Bacon Tart with Pumpkin and Maple
Copycat of the house favourite from Pinbone restaurant in Sydney, this Bacon Tart takes just 10 minutes to prepare. Incredible flavour combination!
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
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Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries
Toasted oatmeal with cranberry and raspberry with a drizzle of maple syrup makes a killer breakfast, even for non-vegans. Note: You can replace the cranberries with store-bought cranberry sauce or 3 tablespoons of any other jam/preserves of your choice....
Grilled Peach Crisps with Yogurt
Grilled Peach Crisps with Yogurt are the perfect light summer dessert. Caramelized peaches are placed over greek yogurt with a homemade crumble topping.
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Plum, Date, Banana, and Maple-Bacon Salad
Mediocre ingredients and an overabundance of tart flavors give the dish a bad name, but with a few simple guidelines, you can start knocking fruit salad out of the park. So consider this recipe a template rather than a set of hard and fast rules. Once you start thinking about each ingredient's role, it's easy to adapt to whatever you have on hand.
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
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Maple-Banana Baked Oatmeal
Sweet maple syrup, soft banana, and crunchy walnuts make this baked oatmeal a hearty but healthy breakfast.
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.