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Gluten-Free Tuesday: Crisp and Easy Waffles
A great pancake-waffle divide exists in my home. I'm a pancake person. My husband? He loves waffles. Here's a fantastic gluten-free version.
Gluten-Free Multigrain Pancakes
Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast.
Gluten-Free Sorghum Brownies
Rich and fudgy gluten free sorghum brownies.
Gluten-Free Pumpkin Scones
Light and crisp gluten-free pumpkin scones.
Gluten-Free Sweet Potato Latkes
Crisply fried latkes take a cue from Thanksgivukkah, combining sweet potatoes, Granny Smith apple, and onion.
Gluten-Free Banana Pancakes
Quick and easy gluten-free banana pancakes.
Gluten-Free Maple Almond Cornbread
The maple syrup adds just a hint of maple flavor. If you don't have maple syrup on hand, replace it with honey. Be sure to use gluten-free cornmeal as not all brands are safe for those on...
Gluten-Free Pumpkin Gingerbread
The recipe combines two classic fall quick breads: pumpkin and gingerbread. It grabs the ginger and molasses from a classic gingerbread and adds just enough pumpkin for moistness without adding too much pumpkin flavor. Think of it as a really spicy variation of your favorite pumpkin bread.
Sourdough Waffles
Part of keeping a sourdough starter alive involves discarding portions of it. Those discards don't need to go to waste: Instead, make these light, flavorful waffles.
Buckwheat Pancakes (Gluten-free!)
Our recipe for fluffy, nutty, gluten-free buckwheat pancakes. These are perfect with a pat of butter, drizzle of maple syrup, and fresh fruit on the side.
Quick and easy gluten-free waffles flavored with sweet potato and corn flour.
Serve With
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Plum, Date, Banana, and Maple-Bacon Salad
Mediocre ingredients and an overabundance of tart flavors give the dish a bad name, but with a few simple guidelines, you can start knocking fruit salad out of the park. So consider this recipe a template rather than a set of hard and fast rules. Once you start thinking about each ingredient's role, it's easy to adapt to whatever you have on hand.
Harvest Cobb Salad with Roasted Squash and Apples - Striped Spatula
In a fall twist on a classic, this hearty Harvest Cobb Salad combines seasonal flavors, like apples, butternut squash, and pecans, with a maple-sweetened vinaigrette. Perfect for sharing with friends!
Savory Oatmeal
Growing up I always hated oatmeal. It's like everything bad about cereal, except hot and worse in every way. But then I made a savory oatmeal, inspired by bacon egg and cheese sandwiches I love and risotto and it changed my mind. Let's get into it.
Smoked Salmon Eggs Benedict with Savory Dill Waffles
Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combine some of the best flavors of brunch into a single bite!
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
Ultimate Grilled Swiss with Bacon Peach Jam
With creamy swiss cheese, sliced peaches, baby arugula, and Bacon Peach Jam, this grilled Swiss is sweet, salty, and totally indulgent.