Spicy Garlic Tofu: 20 Minute Recipe! - The Woks of Life

This spicy garlic tofu is so easy to throw together in just 20 minutes. While it's similar to mapo tofu, it's milder and quicker to make!

Chinese Tofu Salad

Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer vegetables are all you need for an authentic Chinese tofu salad

Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life

This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!

Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing

The base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.

Cold Tofu Salad

Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer. Cold tofu salad is dressed with a light dressing

Vegan Garlic Aioli (Just 6 Ingredients!) - The Woks of Life

This easy vegan garlic aioli is excellent on everything, making it a favorite recipe for vegans and meat-eaters alike! It's great with salads, roasted...

Vegan Mapo Tofu: Easy Recipe! - The Woks of Life

Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!

Salt and Pepper Tofu: Authentic Recipe - The Woks of Life

Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. It's a new favorite!

10-Minute Broccoli Tofu Bowls

Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal

Vegan 1-2-3-4-5 Tofu (8 Ingredients!) - The Woks of Life

A vegan spin on my mom’s 1-2-3-4-5 pork rib recipe, this 1-2-3-4-5 Tofu is a delicious, saucy way to cook up tofu with a perfect balance of sour and sweet.