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Chocolate Oatmeal Cookies
[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern alum Katie Quinn....
Vegan Oatmeal Chocolate Chip Cookies
These chewy, coconut oatmeal cookies are bursting with chocolate chips (and they're vegan too!)
Vegan Chocolate Chip Cookies
Excellent chocolate chip cookies that just happen to be vegan.
Coffee Walnut Cookies
Swapped at the 2011 Cookie Swap by ad sales director / Cereal Eats columnist Leandra Palermo. Adapted from Alice Medrich....
Double-Chocolate Cranberry Oatmeal Cookies
Baked at the 2010 Serious Eats Cookie Swap. "The recipe is adapted from this Epicurious one for Triple-Chocolate Cranberry Oatmeal Cookies. My version is Double-Chocolate Cranberry Oatmeal Cookies (I left out the white chocolate chips and skipped the chocolate drizzle...
Chocolate Chunkers
Swapped at the Serious Eats Cookie Swap by Tam Ngo.
Banana Walnut Chocolate Chip Cookies
These easy Banana Walnut Chocolate Chip Cookies are the perfect way to use up that lone brown banana. They are soft, slightly chewy, and super banana-y. Meanwhile, the addition of oatmeal provides a wonderful texture and flavor that is somewhat reminiscent of freshly baked muffins!
Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
Olive Oil Chocolate Chip Cookies
This vegan chocolate chip cookie recipe relies on a short list of basic pantry staples (hey, chocolate chips are staples!), so be sure to reach for extra-virgin olive oil and chocolate you absolutely love.
Salty Sesame and Dark Chocolate Chip Cookies
Swapped at the 2012 SE cookie swap by Zoe Bain and Christine Chung.
[Photograph: Robyn Lee] Swapped at the SE Cookie Swap by Tiffany Tay Adapted from The Vegetarian Times's Heart-Healthiest Chocolate Chip Cookies. These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They...
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Strawberry Banana Yogurt Smoothies
Creamy, refreshing, and satisfying, these Strawberry Banana Yogurt Smoothies are a delicious breakfast treat! Add fresh mint and ginger for a fun twist!
Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Mimosa Mocktail with Sherbet or Sorbet - Striped Spatula
This Mimosa Mocktail uses orange sherbet or sorbet and citrus sparkling water for a non-alcoholic twist on the classic orange juice and champagne brunch cocktail. Easy to make, fun, and refreshing!
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Strawberry Salsa with Brown Sugar, Balsamic, and Herbs
Make summer entertaining easy with Strawberry Salsa! Sweet, tangy, and refreshing. Don't miss 4 serving ideas on the blog, ranging from appetizers to dessert!
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.