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Vegan Oatmeal Chocolate Chip Cookies
These chewy, coconut oatmeal cookies are bursting with chocolate chips (and they're vegan too!)
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Olive Oil Chocolate Chip Cookies
This vegan chocolate chip cookie recipe relies on a short list of basic pantry staples (hey, chocolate chips are staples!), so be sure to reach for extra-virgin olive oil and chocolate you absolutely love.
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Vegan Lactation Cookies
Turning our hearty, satisfying lactation cookies vegan is as simple as a couple of swaps.
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Oaty Pumpkin Chocolate Chip Cookies
These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips.
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Chocolate Walnut Bites
[Photograph: Robyn Lee] Swapped at the SE Cookie Swap by Tiffany Tay Adapted from The Vegetarian Times's Heart-Healthiest Chocolate Chip Cookies. These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They...
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Chocolate Oatmeal Cookies
[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern alum Katie Quinn....
Brown Butter Oatmeal Choc Chip Cookies (easy!)
My absolutely favourite cookies on Earth - brown butter oatmeal choc chip cookies. Fast, easy, buttery, chewy inside, crispy on the edges.
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The Food Lab's Chocolate Chip Cookies
Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.
Banana Walnut Chocolate Chip Cookies
These easy Banana Walnut Chocolate Chip Cookies are the perfect way to use up that lone brown banana. They are soft, slightly chewy, and super banana-y. Meanwhile, the addition of oatmeal provides a wonderful texture and flavor that is somewhat reminiscent of freshly baked muffins!
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No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats
A clip-on digital thermometer takes the mystery out of this no-bake classic.
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Serve With
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
Creamy Vanilla Almond Milk
Deliciously creamy and good for you, Almond Milk is simple to prepare. Plus, the pulp that remains can be dried in the oven to make almond flour!
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Jeni Britton Bauer's Crème Sans Lait
Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.
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Pumpkin-Coffee Milkshake
This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream.
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Spicy Chocolate Pumpkin Milkshake
We like the way the cayenne cuts through the sweetness of this spicy chocolate milkshake, but if you're not a fan of heat, you might want to dial down the cayenne by half.
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Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
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Pistachio Milk With Vanilla and Cardamom
Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream.
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Creamy Banana Pudding
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
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Coconut Almond Chia Seed Pudding
This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.
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Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.